lucky peach

Best Pizza in Every State; The New Best Restaurant; Deep Sea Dining; Kid-Free Dining Rooms; Food Raves; Restaurants to Rate Diners, Tell Us How Much to Tip?

* Food raves to replace music raves. Except in Ibiza, I’m sure. [The Telegraph] * The tipping point. Couldn’t restaurants just tell us what it is? [Freakonomics] * Are these the best slices of pizza in every state? The debate starts now. [Food Network Magazine] * Kitchen grow rooms are the new gardens. And, Australian [...]

Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach Florida
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.