Six Top LA Wine Bars: Where to Wine Like a Pro in Los Angeles

Top LA Wine BarsPeople say that one of the best things about living in LA is that at any given moment, you’re about an hour away from every natural playground you could ever want — the seasonally snowy mountains, the forest, the desert, the beach, and Santa Barbara’s thriving wine country. Yes, we are counting any and all wine growing regions as natural playgrounds. With some of the country’s best wines within reach, including Napa and Sonoma, and easy access to a dizzying portfolio of international wines, it’s no wonder that Los Angeles restaurants are boasting some of the best wine programs in the country.

We’ve rounded up six of the city’s top wine bars in restaurants with programs as progressive and exciting as they are approachable. So whether you’re a newbie who’s never ventured far from Franzia or a hardcore oenophile who’s watched Somm 100 times, there is something here for every palate – and that includes the food.

Smoke.Oil.Salt / Poco Wine Bar
This Iberian gem, housed underneath a tattoo and piercing parlor on LA’s iconic Melrose strip, features one of the city’s most thoughtfully curated Spanish wine lists, thanks to co-owner and wine director Stephen Gelber. With a 130-plus bottles and 30 wines by the glass list showcasing exclusive Spanish gems like Txakoli and Godello, an extensive selection of sherry flights, and wine cocktails, you don’t need a passport to tour Spain’s rich wine regions. Even more boast-worthy is Smoke.Oil.Salt’s use of the Coravin, a tool that extracts wine through the cork without ever having to open the bottle — thereby leaving the wine preserved. This gives Gelber the opportunity to let guests taste rare and prized bottles of wine that most would never be able to experience otherwise.

For a more casual experience, stop by the walk-in only POCO, the newly opened wine bar concept housed next door. POCO gives Gelber a little bit more room to taste and test wines — all at incredible prices. The weekly rotating glass list features a red, a white, and a sparkling from $5-$7, and everything on the small tapas menu is under $10. Everyone wins! Keep an eye out for soon-to-come monthly “wine socials” like women-only wine nights, sommelier-led tasting classes, and themed industry nights. Make a reservation at Smoke.Oil.Salt.

Top LA Wine Bars

At Wilde Wine Bar and Restaurant, where the wine selection focuses on small production and sustainable wines from all over the world, it’s all about discovery and adventure. “We want to break down the intimidation behind ordering wine. It should be a fun journey,” says owner and wine director Lorna Donohoe. “We’re excited to introduce customers to unusual wines like ancient grapes being revived in Greece or wines grown so high on The Alps only donkeys can be used to access them.” With themed nights like Vino and Vinyl, where guests can bring in their own records to play, Thirsty Thursdays, where guests create their own wine-inspired cocktails at a DIY cocktail bar, and Fried Chicken and Bubbles every Sunday, there is absolutely no shortage of fun, discovery, and adventure. Be sure to check their website for an updated events list as super cool happenings and weekly series are constantly being added. Make a reservation at Wilde.

Top LA Wine Bars

Napa Valley Grille
With a name like Napa Valley Grille, you can look forward to a list featuring the best of California’s famed wine country and a passionately educated staff to expertly guide you through it. In addition to tastings and weekly educational emails to his staff, wine and beverage manager Chris Shannon also created a separate (ahem, leatherbound) wine list for servers with tasting notes highlighting the nose and palate of every wine on the list. The restaurant group also proudly features its own collection of exclusive and reserve wines under the Tavistock Reserve Collection in addition to a curated selection of international wines. “One of my favorite things to do,” says Shannon, “is taste someone on a pinot noir from Burgundy versus a pinot noir from California or taste a guest through the delicate difference between a Napa chardonnay and a Sonoma chardonnay. I feel so lucky to be able to ask people what they want instead of telling them what they want. I think it’s important to be a place that’s educational and accepting of everyone’s tastes.” Consider yourself in good hands. Make a reservation at Napa Valley Grille.

Top LA Wine Bars

At downtown acclaimed Italian favorite, wine director Ryan Ibsen admittedly calls the wine list “a complete and chaotic immersion,” but trust us, that’s a good thing. “At any given moment, I can find just as many unexpected great French pairings as I can Italian pairings. Running a progressive wine program means finding the right tone and voice that appeals to everyone.” When Ibsen notices someone excited about the wine list but unsure about what they want, one of his favorite things to do, whether it’s a single diner at the bar or a party of six, is to provide pairings across the meal rather than the traditional bottle service. “It gives the people a chance to see what we’re all about and helps us to create a customized experience.” And despite the wine list’s exquisite range, Ibsen is quick to stress, “The educational tone is always to make the guest feel comfortable rather than holding the wine over their head.” At Bestia, go for the food and stay for the wine. You never know, you just may find yourself in the middle of an unexpected and unforgettable wine tasting! Make a reservation at Bestia.

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OpenTable Tab Now Lets LA Diners Put It on Their Tab

OpenTable Tab

Dine like a regular and pay like a boss in Los Angeles with OpenTable Tab, a new payment experience that gives diners a way to quickly and easily settle a check at any time as well as providing restaurants with a unique way to deliver classic hospitality. Currently available at more than 75 restaurants in Los Angeles, OpenTable Tab will be introduced in more U.S. cities later this year.

To experience OpenTable Tab,  simply tap the Tab feature when you book your reservation at a participating restaurant. Once you’re at the restaurant and ready to leave – or at any time during their meal – you can let your server know you want to put your meal on your OpenTable Tab and then get up and go whenever you’re ready. When no cash or cards exchange hands at the table, you’re free to live in the moment.Continue Reading

Moby + Little Pine: Sustainable Activism

Moby Little Pine

If ever there was a restaurant with a clear vision and sense of purpose, fueled by a passion for something greater than the restaurant itself, it’s Little Pine — an organic, vegan restaurant in the Silver Lake neighborhood of L.A. Little Pine was created and is overseen by Moby, well-known musician, environmentalist, and animal rights activist. What makes Little Pine a first of its kind is that 100% of its profits go to animal welfare organizations.

Last week, I had the opportunity to meet Moby at his restaurant. I used to live in Silver Lake and I remember the art deco building on Rowena Avenue that had then stood empty, so it was intriguing to see it transformed into a beautiful, inviting restaurant space and to be greeted by Moby himself, a personal hero of mine. When I arrived, Moby was writing the evening’s details on the chalkboard to be displayed outside the restaurant. Moments later, we were having a conversation about how Little Pine came about, the experience he hopes to provide for his guests, and how he made the decision to commit all proceeds to the animal rights movement to which he is so deeply committed.

Moby is in the unique position to essentially treat Little Pine as a nonprofit. Yet, his approach to creating a restaurant that embodies the cultural progress he hopes to see in the world can provide knowledge and inspiration for restaurants and the larger dining community, vegan and non-vegan.

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En Fuego! The 100 Hottest Restaurants in America 2016 #OpenTable100

This spring, you’re invited to add some serious  sizzle to your next dining experience at one of the 100 Hottest Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

100 Hottest Restaurants in America 2016

Featuring stylish restaurants from celebrated chefs as well as those popular with celebrity diners, the complete list includes honorees in 27 states, such as Santina in New York, and Talde in Jersey City. California has 25 winning restaurants, followed by New York with 15 and Florida and Illinois with seven each. Texas has five while Colorado and Georgia have four winners apiece. Louisiana, Massachusetts, and Nevada each have three winners. Arizona, Kentucky, Michigan, Minnesota, Nebraska, Ohio, and Utah count two winners per state. Connecticut, Iowa, Indiana, Maryland, New Jersey, Oklahoma, Oregon, Pennsylvania, South Carolina, and Tennessee are also represented.

The winning restaurants are highly regarded for their lively ambience, and many feature vibrant bar and lounge scenes with an after-hours feel. New restaurants made a splash with more than a fifth opening their doors in 2015 alone. While American cuisine was quite popular, Asian, global, Italian, Mexican, and sushi eateries also made strong showings.

Don’t miss our slideshow for a glimpse inside some of this year’s winning restaurants.

Chef Gavin Kaysen of winning restaurant Spoon and Stable in Minneapolis and chef Marcus Samuelsson of Red Rooster Harlem will be taking over our Instagram to celebrate the 100 Hottest Restaurants in America 2016. Be sure to join him! And follow the hashtag #OpenTable100 on Instagram and Twitter as some of our favorite food and lifestyle mavens visit hotspots in select cities.

You can also read about the top trends emerging from the hottest restaurants in America on our Open for Business blog.

Without further ado, we present the 2016 100 Hottest Restaurants in America 2016:Continue Reading