Printers as Chef; Chicago’s The Pump Room Returns; Restaurants Will Save Our Fish; Rayner Mad Over G9 Manifesto; Chef Sedlar Returns; Lakshmi Bores

Clearly, Padma should have suited up for The Moth.

Dining and restaurant news…

* Fishing for answers. Restaurants may hold the key to the sustainable seafood movement. [Forest Grove News Times]

* Meet chef Hewlett Packard. Printers can now make food. I’m not kidding. [SmartPlanet]

* Pump up the volume. Iconic Chicago restaurant The Pump Room is ready for its close up — and reservations! [Chicago Tribune]

* London calling. Wolfgang Puck and Gordon Ramsay answer, with new restaurants CUT 432 and Bread Street Kitchen, respectively. [Business Insider]

* Manifestos should be off the menu. Jay Rayner takes issue with and aim at the G9 chefs’ manifesto. [The Guardian]

* A call for clean cooking. Chef José Andrés (America Eats) joins the Global Alliance for Clean Cookstoves. [Fox News Latino]

* Call it a comeback. Chef John Sedlar isn’t resting on the laurels of his past success, Saint Estèphe, as evidenced by Rivera and Playa. [LA Times]

* Pack your knives and go. Top Chef hostess Padma Lakshmi nearly bored the audience to tears at The Moth. [NY Post]

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Restaurant News: Good Patios, Bad Reinventions, and French Chefs in London

* French chefs say “Oui!” to London restaurants. [The Guardian]

* Chain restaurants set their sights on Manhattan. [Wall Street Journal]

* Hotel restaurants are favoring function over form. [USA Today]

* Naming a restaurant isn’t easy as you’d think. [The Atlantic]

* Here’s what became of some of the country’s most famous restaurants of the last century. []

* Not surprisingly, Los Angeles restaurants have some pretty chic patios. [Los Angeles Times]

* Speaking of the City of Angels, actor Casey Affleck is rumored to be opening his own restaurant there. [Ecorazzi]

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Pop-Up Restaurants in London; Outdoor Dining in Chicago; Forest Dining in NYC

Destination dining tips from pros in the know…

* Popping over to London? Check out the restaurants that are literally popping up all over the city. [Wall Street Journal]

* Looking for the best of, well, everything in the Bay Area? Use San Francisco’s Best Of Awards as your gastronomical guide. [SF Weekly]

* If you’re in the City by the Bay, don’t miss the city across the bay. Oakland’s Jack London Square is, at long last, the dining destination it was meant to be.  [The New York Times]

* Phil Vettel names some of his favorite outdoor dining spots in Chicago. [Chicago Tribune]

* There’s more to New Jersey than Snookie and the shore, including restaurants worth savoring. [The New York Times]

* It’s a tough job, but The Times attempts to narrow the field of choices foodies visiting Napa. [The New York Times]

* Find out where to satisfy your appetite for a delicious meal for a steal in Manhattan’s Columbus Circle. [Saveur]

* Restaurant reviewer Tucker Shaw reveals a few of his Denver faves. [Denver Post]

* Critic Steve Cuozzo has a round-up of New York City restaurants that’ll make you feel like you’re dining in a forest (assuming you would like to dine in a forest when you’re in New York City). [NY Post]

Britain’s Best Restaurants for Outdoor Dining

The Times Online released a round-up of the best restaurants to grab an al fresco bite in and around London this summer. Included on the list are Auberge du Lac, The Brudenell Hotel, Ferryboat Inn, The Hoste Arms, and The New Mill. Read the full round-up and compare it to the OpenTable Diners’ Choice winners for outdoor dining in London.