Laurent Manrique


OpenTable Chefs Share Foods to Woo Your Boo This Valentine’s Day

Valentine’s Day is almost here! Not sure what to order to make sure love is in the air? Watch New York chefs and wine experts Laurent Manrique of Millesime, Jason Tilmann of Triomphe, Becca Richards of Flex Mussels-13th Street, and Patrick Service of Union Square Cafe, talk about dishes to impress your date.