Save $15 on #Brunch When You Pay with OpenTable This Weekend

Pay with OpenTable

There’s no better way to celebrate the weekend than with brunch (Hello, socially acceptable day drinking!), and this weekend you can save $15 on this most delicious midday meal. When you book a table and pay through the OpenTable app* at brunch on Saturday, August 29 and Sunday, August 30, you’ll save $15** on your dining experience — so go ahead and treat yourself. Here’s how it works:

* Make a reservation and dine August 29-30 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code brunch in the top right when you view your check in the app. (You can only use it once!)

* And there you have it —  $15 credit toward your bill. Now, how about another Bloody Mary?

View participating restaurants in Chicago, Los Angeles, New York, San Francisco, and Washington, D.C. Find all participating restaurants here. Book a reservation today to save $15 on brunch when you Pay with OpenTable!Continue Reading

Testing, Testing: Online Ordering Arrives in Select Cities

At OpenTable, we’re always searching for ways to connect you with great dining experiences. We recognize, however, that there are times when that great dining experience must come to you. Perhaps you can’t find a babysitter. Maybe sweat pants are the only item of clean clothing in your apartment. Or, more likely, Sharknado 3 is on and you just can’t pull yourself away. We get it.

For those times when you just can’t make it to a restaurant, OpenTable is here to help. In keeping with our tradition of investigating different ways to make your life delicious, online ordering is now being tested in select cities to save you from totally lame takeout or, even worse, frozen pizza. During this test period, diners in Chicago, Los Angeles, New York City, Philadelphia, and San Francisco can get connected to order delicious delivery or takeout from a restaurant’s profile page when you’re on OpenTable.com. There are more than 2,000 restaurants from which to choose.

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The next time you’re stuck on your sofa, let OpenTable help you connect with a delicious restaurant meal in the comfort of your home. Join us in this test and be sure to share your experiences with us at onlineordering@opentable.com. And, let us know what else we can do to make your life more delicious anytime.

Scott Jampol is Senior Vice President, Marketing, at OpenTable and a runner up in the 36th annual Sausalito Chili Cook-Off. 

Save $10 on Date Night Dining When You Pay with OpenTable #datenight

PAY_twitter-dateweek (1)Let us be your wingman during OpenTable Date Week with savings on date night dining! When you book a table and pay through the OpenTable app this week, you’ll save $10* on your romantic dining experience — while connecting with your date in a most delicious way. Here’s how it works:

* Make a reservation and dine August 3-9 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code dateweek in the top right when you view your check in the app. (You can only use it once!)

* Boom! There’s your $10 credit toward your bill. Who says romance is dead?

View participating restaurants in Boston, Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C. Find all participating restaurants here. Book a reservation today to save $10 on date night dining when you Pay with OpenTable!Continue Reading

Hot Dog Day: A Dozen Delicious Must-Try Haute Dogs #nationalhotdogday

The hot dog is America’s unofficial summertime dish. Whether you’re grilling by the pool, out in the wilderness on a camping trip, or enjoying a baseball game, it’s almost certain some franks will be involved. But as we know, not all weenies are created equal. Chefs are now taking the humble hot dog to a whole new level by handcrafting every component – from the link and the bun to every type of condiment and topping imaginable. In honor of National Hot Dog Day, we present a dozen delicious must-try haute dogs from top restaurants.

The Arsenal at Bluejacket, Washington, D.C.
You might feel like you’re hanging out with your Polish relatives. Executive chef Kyle Bailey fires up kielbasa on his outdoor grill, then tops it with plenty of red peppers and onions. As your uncle Piotr is fond of saying, “To jest pyszne” (Translation: That’s delicious). [Photo by Marissa Bialecki]

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Bouchon, Beverly Hills, California
We love pretzel buns so much we’ve been known to compose haikus to them (Sample: Pretzel untwisted/Chewy, salt flecked brilliance/Tastes best with mustard). Here one of the brown rolls holds a prime chuck, apple wood-smoked hot dog crowned with cornichon relish and Dijonnaise sauce.

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Bourbon Steak, Washington, D.C.
This ain’t your average hot dog. Executive chef Joe Palma handcrafts this showboat from A5 Wagyu and pork, and then finishes it off with mustard, relish, and a side of duck fat fries. Simply glorious.

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DBGB, New York, New York
This hot dog has a French accent. A housemade beef frank is shoehorned into a brioche bun then topped with sautéed onion, julienne radish, frisée, and pickled veggies. We say, “Oui, oui!”

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Del Campo, Washington, D.C.
Chef-owner Victor Albisu puts his spin on the choripán, a South American street food classic. His version features a spicy chorizo link loaded up with pulled pork, red cabbage slaw, and sweet pickle salsa criolla. It’s best enjoyed with a glass of the smoked pineapple-laced pisco punch. [Photo by Greg Powers]

Charred food

Dirt Candy, New York City
There’s no mystery meat in these broccoli dogs. Two of the verdant stalks are smoked, grilled, and quickly sautéed before they’re tucked into toasted buns. Condiments include broccoli kraut, mustard-vinegar sauce, and micro broccoli. Eat both and you’ve just consumed 800% of your daily vitamin C requirement. Seriously.

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