kosher


Wine Prices to Rise; Kids Against Kid Menus; Chef Swims Against Current with Plankton + More News

Food and dining news from around the web and the world… * Meet the mashgiach. Also known as a gatekeepers, they keep kitchens kosher. [NY Times] * Get ready to whine about wine prices. They’re going up. [MSN Money] * Are kids over kid menus? At least one is — and she eloquently explains why. [TODAY] [...]

Trending on Recent OpenTable Restaurant Reviews: Dining Out Is In on Passover

As we noted last week, more restaurants are helping diners observe Passover with special menus, dishes, and even hosting their own Seders. See what OpenTable diners have been saying about Passover in reviews from the last few days. * Cantina Feliz, Fort Washington, Pennsylvania: “We came for their very untraditional ‘Passover Feliz’ menu, but we’ll be back. [...]

Trendspotting: Awful Offal; Fish Goes Green; Forkage Fees Make Author See Red; Restaurant Diners to See Fewer Tomatoes, and More

* It’s the awful side of offal as Rocky Mountain oysters show up on more menus. Blech. [The Atlantic] * Move over green eggs and ham: Fish is getting in on the action as well. [Chicago Tribune] * A restaurant asked Cake Bible author Rose Levy Beranbaum to fork over cash for a “forkage” fee [...]