Kenny Gilbert

Chef Ed Cotton Picks Winner of the Top Chef Finale, Reveals His Last Supper

As we whittle down the cheftestants’ list to just two, Ed Cotton, Executive Chef at Manhattan’s Plein Sud, returns to serve up unique insights on his friends and former co-competitors. Wolfgang Puck: What does he mean to you? His food? His approach? Have you dined at any of his restos? It’s great to see Wolfgang [...]

Ed Cotton Talks Top Chef: Fryer Fires, Pork Sashimi + Kenny Gilbert Grudge Match

Tick tock. Tick tock. The clock is winding down in this season of Top Chef. We talked to Plein Sud Executive Chef (and former Top Chef finalist) Ed Cotton once again about all the goings on in last week’s episode of everyone’s favorite cooking competition. Ed, in a QFC such as this, who would you [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.