Counting Courses; Restaurants Fight the Flu; Great Wine by the Glass + More

I like tasting menus, but the last one I did was just four courses at Kajitsu in NYC. This is the citrus fruit pot — vegan and delish!

Food and dining news from around the web and the world…

* Waste not, want not. That saying has been around for a really long time, and yet half the world’s food supply goes to waste. Join me in a collective “Ugh!” [Los Angeles Times]

* By the numbers. The so-called tyranny of tasting menus in New York, this time broken down by time and number of courses. [GrubStreet NY]

* One flu over the cuckoo’s nest. Either from illness or fear, the flu is making us all a bit crazy, and restaurants are doing their part to fight its spread. Thank you! [CBS Local/DFW]

* The real restaurant wars. The battle for dining supremacy continues to rage between New York and San Francisco. And I’m staying out of it! [The Awl]

* Pour some Ducru-Beaucaillou on me! Abe & Arthur’s restaurant in Manhattan is serving up wines by the glass that are typically too expensive for your average bear. And, you know, me. [Fox News]

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