Jordan Kahn

Top Chef Just Desserts Season 2, Episode 6: You gotta fight for your right to pastry!

This week, your faithful CDO is somewhere in Lake County, California, at a casino (Don’t ask!), but in my stead to cover Top Chef Just Desserts, we have talented writer and foodie Megan Murphy, who blogs about what’s on her plate at This Girl Can Eat. You can peep her full bio after the Q+A. She’s [...]

Late Night Favorites: Chef Jordan Kahn Talks Red Medicine’s Beef Tartare

We’re celebrating the release of the 2011 Diners’ Choice Awards for best late night restaurants by looking at a few of the dishes that diners find extra delish after hours. First up, is Chef Jordan Kahn’s Beef Tartare at Red Medicine in Beverly Hills. He shares a few tidbits about his creation, including an explanation [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.