John Currence


Dining Poll: Is Bacon in a Dish Well Done or Overdone?

Bacon is the so-called trend that always waxes and never seems to wane. What started out as a revived appreciation has yielded a cornucopia of culinary offerings ranging from the whimsical (Bacon ice cream!) to the weird (Bacon vodka! Ed. note: Ewww!). And, the weirder: Days ago, a restaurant unveiled its all-bacon burger. But, is [...]