JoeDoe

Post-Sandy Restaurant Recovery Stories: JoeDoe in the East Village Online + Open

Restaurant Name: JoeDoe Location: East Village Years in business: Four Status: Fully open. Damage: None. Losses: Minimal amounts of food; six days of service. Owner: Joe Dobias Prior to Sandy, had you ever had to deal with a disaster situation at this or any restaurant? I’ve been here for quite a few of them recently. [...]

Passover Restaurant Reservations: Reserve a Seat at a Special Seder

Passover is one of my favorite holidays. I love everything about it, but it’s something we’ve only done at home. In recent years, though, a number of restaurants have started hosting gourmet seders of their own. Forget the anemic, jarred gefilte fish and stale matzo of your childhood! These restaurants are serving up delicious interpretations of [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.