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On Our Plate This Week: Savored Deals Come to Philadelphia + SF; Spotlight to Shine in San Diego; Dine Out for a Cause in a City Near You; Restaurant Weeks

Happenings on and around OpenTable this week… * OpenTable Spotlight offers are coming to San Diego this week! * We’re pleased to offer more Savored dining deals — now in Philadelphia and San Francisco. * Diners can help end childhood hunger by dining at a restaurant participating in the Share Our Strength Dine Out for No [...]

On Our Plate This Week: More Restaurant Week Reservations Open + We’re Hiring!

What’s happening in and around OpenTable this week… * In case you missed the good news, we’ve partnered with Savored to bring you additional savings in a city near you. First up, San Francisco! * NYC Restaurant Week has been extended through September 5th at 200 restaurants. * Restaurant Weeks happening this week include Taste of [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.