Jardiniere


Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Dining news from around the world and the web… * What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain's] * Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week] * Desserts that should be deserted. One pastry chef [...]

Attend the 11/12/12 No Kid Hungry Cocktail Party at Jardinière in SF

Join the fight to end childhood hunger in America on November 12, 2012, from 5:30PM-7:30PM at Jardinière Restaurant in San Francisco. Share Our Strength and Chef Traci Des Jardins celebrate 15 years of iconic Jardinière Restaurant as they welcome back past chefs to the kitchen where they once cooked for a special Alumni Sous Chef Cocktail [...]