Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Soylent-GreenDining news from around the world and the web…

* What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain’s]

* Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week]

* Desserts that should be deserted. One pastry chef shares five sweets she’d rather not see again. [Phoenix New Times]

* How rude! Boston restaurateurs dish on the diners they’d like to 86. [Boston GlobeContinue Reading

Attend the 11/12/12 No Kid Hungry Cocktail Party at Jardinière in SF

Don’t miss your chance to support a great cause and one of San Francisco’s finest restaurants, Jardinière!

Join the fight to end childhood hunger in America on November 12, 2012, from 5:30PM-7:30PM at Jardinière Restaurant in San Francisco. Share Our Strength and Chef Traci Des Jardins celebrate 15 years of iconic Jardinière Restaurant as they welcome back past chefs to the kitchen where they once cooked for a special Alumni Sous Chef Cocktail Party. Proceeds benefit Share Our Strength’s No Kid Hungry Campaign

The Jardinière Alumni Sous Chefs Cocktail Party features small bites from Jardinière alumnus Peter Armellino, Liz Binder, Michael Hung, Deepak Kaul, Dylan Montano, and Phil Wang.

Tickets are normally $150, but OpenTable diners will enjoy an exclusive offer of $100 tickets. Click here to purchase and enter code OTNKH12 to save $50!