Jaleo

Restaurants Ban Food Photography; PayPal to Pay Your Dining Check + More

Food and dining news from around the web and the world… * Don’t shoot. Some restaurants are banning food photography. [Business Insider] * But if you insist on the point and click. Here are some tips for jerk-free restaurant food photography. [PopPhoto.com] * Make no mistake. Or at least not these five mistakes that restaurant’s make with their [...]

Chef José Andrés Shares a Recipe and Memories of Cooking with His Mother

A native of Spain, lauded culinary superstar José Andrés is chef/owner of ThinkFoodGroup, the team responsible for Washington’s popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlántico and the critically-acclaimed minibar by josé andrés, as well as Los Angeles’ exciting award-winning destination, The Bazaar by José Andrés, part of the SLS Hotel at Beverly [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.