international

Laying Claim to Hummus; News on Your Next Receipt; Year of the Sandwich + More

Food and dining news from around the web and the world… * Don’t mess with the Zohan. That’s probably his hummus you’re eating. [Wall Street Journal] * Need another reason to carefully read your restaurant receipt? You can catch up on the day’s news! [Forbes] * The flip side to the world’s worst work shirts? A [...]

Easter Is Almost Here: Hop to It!

Easter is less than two weeks away. Have you made your reservations for the day? No matter where you live, OpenTable can help you find the right food and a restaurant with the right mood for celebrants. Visit our international Easter reservations page to search for tables where you are — or where you’ll be, [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.