#100opentables: These Are a Few of Our Favorite Tweets

There’s just a week left to enter the #100opentables on giveaway. Join us for one of 100 dinners being held in 30 cities on April 9th — each of which will feature incredible food, fascinating company, and inspiration for what’s ahead. You can enter via Facebook, Instagram, and Twitter until March 24, 2015. Good luck to all our confident, hungry, and passionate entrants.

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#MyFoodieValentine Giveaway: That’s a Wrap!

Valentine’s Day is behind us (although you might not know it based on the amount of chocolate we’re still consuming), but before we bid a fond farewell to the most romantic day of the year, join us as we fete the My Foodie Valentine giveaway winners.

We received thousands of entries on Instagram and Twitter, ranging from pictures of delicious dishes to charming photos of the favorite foodie in your life. Congratulations, Danielle ThomasJhomalys MoranSharon GoughLauren SpinelliRosa NaranjoMarco Maurício MalkomesKwadwo BoatengLiliana SoileauChristina Copeland, and Lisa Nguyen.

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Thanks to everyone who entered, and be sure to follow us on Facebook, Google+Instagram, and Twitter for future giveaways.

Enter the #ShareMyPlate Instagram Contest to Help No Kid Hungry End Childhood Hunger

ShareMyPlateLove snapping pics of your plate? Into sharing your shots on Instagram? Then participate in Sysco’s #ShareMyPlate Instagram contest to help end childhood hunger in America!

Dine out at your favorite OpenTable restaurant, take an Instagram of your meal, and tag it with #ShareMyPlate — and Sysco will donate 50 cents for every photo shared to No Kid Hungry. Plus, the best photos will win prizes: $1,000, $500, and $250 for 1st, 2nd, and 3rd prizes respectively.

Eat often! Share often! Give often! Winning photos will be selected by Food Network celebrity Chef Robert Irvine. Contest ends March 5, 2014. Learn more at http://statigr.am/contest/ppgr/share-my-plate and snap away today!

Tweet of the Week: You’ve Gotta Have a Goal

This week’s Tweet of the Week really spoke to me. I remember “working” simultaneously to achieve both VIP status  and break the 10,000 Dining Rewards Points mark. When I achieved both goals, I felt infinitely more accomplished — smug, even. In other words, you and I are very much alike, Jeff.