Valentine’s Day is behind us (although you might not know it based on the amount of chocolate we’re still consuming), but before we bid a fond farewell to the most romantic day of the year, join us as we fete the My Foodie Valentine giveaway winners. We received thousands of entries on Instagram and Twitter, […]
Love snapping pics of your plate? Into sharing your shots on Instagram? Then participate in Sysco’s #ShareMyPlate Instagram contest to help end childhood hunger in America! Dine out at your favorite OpenTable restaurant, take an Instagram of your meal, and tag it with #ShareMyPlate — and Sysco will donate 50 cents for every photo shared to No […]
This week’s Tweet of the Week really spoke to me. I remember “working” simultaneously to achieve both VIP status and break the 10,000 Dining Rewards Points mark. When I achieved both goals, I felt infinitely more accomplished — smug, even. In other words, you and I are very much alike, Jeff.
When I was at my local Fairway this winter, I was overcome by Meyer lemon madness. I purchased dozens — repeatedly. A winter citrus, you can extend the season by preserving them, which is precisely what I did — repeatedly — using Eugenia Bone’s easypeasy recipe. I have been using them in virtually everything we […]