Ingredients


Roof to Table: 10 Rooftop Restaurant Gardens

Happy Earth Day! In honor of the 44th year of putting the green back into the globe, we present 10 restaurants with their own rooftop gardens. Diners can savor the super-freshly grown flavor just hours after these hyper-local fruits, vegetables, and herbs were harvested by restaurant staffers. While rooftop gardens cannot provide a restaurant with all [...]

Trending on OpenTable Restaurant Reviews: Sunchokes

While you may think that the winter months signal a dearth of interesting, fresh ingredients, that isn’t always the case. Consider the sunchoke. Also known as Jerusalem artichokes (even though the plant does not come from Jerusalem and is not related to either the globe or the Chinese artichoke), sunchokes are available from late fall [...]

Trending on OpenTable Restaurant Reviews: Brussels Sprout Love!

It’s no secret that Brussels sprouts have become super-popular; however, that popularity doesn’t extend to all eaters. Some folks literally swear they won’t abide them, no matter how tasty the preparation. This is likely because their only experience has been when a well-meaning but culinarily challenged loved one boiled them into mushy, soggy oblivion. Or, [...]