Good Gourd: 12 Pumpkin Desserts to Celebrate the Season

Once a humble, orange gourd best known for adorning dining room tables and decorating doorsteps, pumpkin has become a divisive element of the fall culinary landscape. Each year, pumpkin in all forms appears in coffee shops, grocery stores, and restaurants across the country, to the delight of some and exhaustion of others. We’re taking a stance, though, however controversial: we love pumpkin. Whether it be the ubiquitous pumpkin spice latte, a creamy, comforting bowl of soup, or a hot-from-the-oven bread, we’re all in. However, pumpkin desserts reign supreme in our diets. From tiramisu to fritters to the most distinctly autumn ice cream sandwich, check out how chefs from around the country do justice to our favorite fall flavors.

Ginger Snap Cookie and Pumpkin Ice Cream Sandwich, CBD Provisions, Dallas, Texas
This modern-yet-inviting brasserie in the heart of downtown Dallas is open all day, but make sure to stop in for lunch or dinner for a taste of fall on a plate. Executive pastry chef Keith Cedotal combined two of the season’s best, most quintessential flavors in his Gingersnap Cookie Pumpkin Ice Cream Sandwich with housemade cookies and a coating of pumpkin seeds for a little added texture. If we could dole these out to trick-or-treaters on Halloween, we’d officially be the most popular house on the block. Make a reservation at CBD Provisions.

Pumpkin Desserts

Pumpkin Spice Gelato, Alla Spina, Philadelphia, Pennsylvania
Among the many reasons to love chef Marc Vetri’s Italian gastropub is the extensive beer selection (including the Victory Verde, a saison made exclusively for the Vetri family restaurants,) the comforting yet impressive, pork-centric menu, and, not least, the soft serve gelato. Flavors change seasonally, but this fall enjoy a Pumpkin Spice swirl in a cup, on a cone, or, for a little pick me up, an affogato with a shot of espresso. Make a reservation at Alla Spina.

Pumpkin Desserts

Pumpkin Basque Cake, The Bristol, Chicago, Illinois
Renowned chef Grant Achatz has called the Basque cake at this beloved American restaurant in Chicago’s Bucktown neighborhood one of his favorite desserts in the city. A staple on the menu, pastry chef Amanda Rockman has given the cake an autumn spin, adding pumpkin marmalade — made from scratch by cooking a mixture of small diced pumpkin tossed in maple sugar and lemon zest — and a garnish of candied sage, spiced pumpkin seeds, and maple chantilly to the classic Spanish dessert. “If you can find them, the best pumpkin for marmalade that I have found is called a Long Island Cheese Squash,” asserts Chef Rockman. “Odd name, but great pumpkin.” Make a reservation at The Bristol.

Pumpkin desserts

Tiramisu’ Alla Zucca, Lago, Las Vegas, Nevada
At this stylish spot in the Bellagio, get a front row seat to the resort’s famous fountain show while enjoying plates like crudo, small pizzas, and focaccia. And for those celebrating Thanksgiving in town, don’t miss the seasonal spin on the traditional Italian dessert. Tiramusu’ Alla Zucca layers pumpkin mascarpone mousse onto espresso-soaked lady fingers in an indulgent, impressive — and appropriately Vegas — presentation. Make a reservation at Lago.

Pumpkin Desserts

Pumpkin Cake in a Box, BOA Steakhouse, Santa Monica, California
The classic steakhouse gets an L.A. twist at this perpetually buzzing Santa Monica hot spot. After treating yourself to a juicy steak — the 40-day, dry-aged New York Strip or bone-in Kansas City filet mignon are among the many menu heavy-hitters — the Cake in a Box is an apt ending. With moist, spiced pumpkin cake, vanilla cream cheese icing, anisette cream, and candied pecans, the “box” aspect of this dessert means taking it to go is just as easy as diving in on site. Make a reservation at BOA Steakhouse.

Pumpkin Desserts

Baked Pumpkin Cinnamon Sugar Doughnuts, Taste on Melrose, West Hollywood, California
Paired with a hot coffee at brunch or saved for dessert at lunch or dinnertime, the Baked Pumpkin Cinnamon Sugar Doughnut — made with a soft pumpkin brioche, drenched in butter, and covered in cinnamon and sugar — makes for a perfectly autumn indulgence at this warm little neighborhood spot. Or, opt for the spicy Pumpkin Crumb Cake, topped with an almond nutmeg crumb layer. With ample outdoor seating for L.A.’s 364 days of sunshine, enjoy either one of executive pastry chef Katie Shyne’s house-baked creations and win fall. Make a reservation at Taste on Melrose.

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Isaac and Amanda Toups on Cajun Food, Southern Traditions + Why ‘Whole Hog’ Is a Buzzword

Isaac & Amanda Toups on Cajun Food, Southern Traditions & Why 'Whole Hog' Is a Buzzword

Just over a week ago, Isaac and Amanda Toups opened the doors to Toups South, a restaurant in the Southern Food and Beverage Museum (SoFAB) in New Orleans. As a museum restaurant, Toups South is tasked with showcasing the flavors and culinary traditions of the South — a tall order, considering the region’s signature dishes range from barbecue to crawfish étouffée and represent countless distinctive communities from Texas to the Carolinas.

Toups South is the couple’s second concept. Toups Meatery, which they opened in 2012, boasts “straight Cajun” offerings like lamb neck, confit chicken thigh, and authentic cracklins. The Meatery helped Isaac win the attention of Top Chef, where he competed in Season 13 (and won “Fan Favorite”).

Now, just days into their new opening, we talked to Isaac and Amanda about real Cajun food — what makes it special, why stories matter, and why people are listening.Continue Reading

7 Creative Cranberry Cocktails: Seasonal Sips Chock Full of Good

The fall kicks off cranberry harvest time when those adorbs little red berries, ripe for harvesting, float to the top of the bog. In many areas of the country, the harvest is celebrated with festivals with bonfires and fireworks. Restaurants and bars also honor the tart, antioxidant-rich berry. Here are seven creative plays on cranberry cocktails that transcend the Cosmopolitan (#sorrynotsorry, Carrie Bradshaw!) and embrace autumn. Keep calm and cranberry on!

Seasons 52-Perimeter, Dunwoody, Georgia
The refreshing Cranberry & Sage cocktail stars PrairieOrganic Gin, white cranberry juice, fresh muddled cranberries, simple syrup, and lime accompanied by a fresh cranberry and sage leaf garnish. Make a reservation at Seasons 52-Perimeter.

Cranberry Cocktails

Streets, Williamsburg, New York
An edgy and local BK take on the classic Moscow Mule, Streets’ Cranberry Ginger Mule stars cranberries, fresh lime, and Ginger Beer. Streets sources the fresh cranberries from the farms at Brooklyn Terminal Market. Make a reservation at Streets.

Cranberry Cocktails

Lucy Restaurant & Bar, Yountville, California
The craftologists at fun-loving Lucy in the Bardessono Hotel & Spa have debuted hand-crafted I Love Lucy-inspired cocktails. “The Ethel” cocktail features Hardy Cognac, fresh cranberries, white wine, orange juice, apples, and club soda. We’re guessing Lucy loves it. Fred? Who knows! And Ricky wants to add a splash of rum. Make a reservation at Lucy Restaurant & Bar.

Cranberry Cocktails

Mr. Purple, New York, New York
Mr. Purple is the signature drink at this rooftop bar and restaurant on the 15th floor of the Hotel Indigo Lower East Side — and it will color your world. Their cran-centric drink is a blend of Casamigos Reposado Tequila, Mr. Purple punch mix (cranberry liqueur, Allspice Dram, apple, and lemon) and a garnish of six healthful cranberries. Make a reservation at Mr. Purple.

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9 Signature Dishes: Edible Icons You Must Not Miss

On rare occasions, a dish transcends the tides of time, the trifles of trends, and sometimes even its inventor to become icons in their own right. Each of these nine signature dishes is a must-order if you’re lucky enough to dine at the restaurant where it was created.

Apple Pie, Blue Duck Tavern, Washington, D.C.
The recipe for this all-American dessert has remained unchanged since chef Brian McBride debuted it in 2006 even though he ultimately left the restaurant. Granny Smith apples sweetened with plenty of brown sugar and cinnamon spiced are enclosed in a butter-rich crust. The big-enough-for-two puck-shaped pie is baked in the wood-burning oven, giving its exterior a golden glow. The flavors evoke autumn, but the spot-on finale is good at any time of year. Make a reservation at Blue Duck Tavern.

Signature Dishes

Chicken for Two, The NoMad, New York, New York
James Beard Award-winning chef Daniel Humm always found roasting chickens a conundrum because white meat and dark meat cook at different rates. To get the dark meat of the legs to the right level of doneness, you have to overcook the white breast meat. So he came up with a clever solution. After guests are presented with the whole roast bird – a bouquet of herbs nestled next to its legs and a beyond decadent foie gras and black truffle brioche stuffing piped under its crackly golden skin – it’s taken back into the kitchen. There the legs are sautéed separately with mushrooms and shallots for just a couple minutes more to ensure they’re done correctly. All the attention to detail adds up to a perfectly cooked dish. Make a reservation at The NoMad.

Signature Dishes

Lamb Carpaccio, The Inn at Little Washington, Washington, Virginia
There are a number of dishes on chef Patrick O’Connell’s menu that could be considered classics at this award-winning gourmand’s redoubt in the Virginia countryside – from the Tin of Sin starter to his clever re-imagination of a butter pecan ice cream sandwich. However, his carpaccio of herb-crusted baby lamb loin served with half scoops of Caesar salad ice cream and brioche croutons may be his most quintessential. Sweet, savory, earthy, and elegant, it’s absolutely unforgettable. Make a reservation at The Inn at Little Washington.

Signature Dishes

Unicorn, Pao by Paul Qui, Miami Beach, Florida
Paul Qui’s cuisine takes its cues from the Philippines, Japan, Spain and beyond at his luxe Miami gastro destination, which debuted earlier this year. However, the Top Chef winner’s standout dish, which has already garnered enough raves to make it an icon, takes an equal amount of inspiration from the $6 million gold-leafed unicorn sculpture by Damien Hirst on display in the dining room. The cleverly conceived Unicorn features tongues of uni on grilled sweet corn pudding (get the name now?) along with touches of sake aioli and arbol chile. Its showstopping presentation in an upside down spiny sea urchin makes it infinitely Instagrammable – if you can stop yourself from immediately taking a bite. Make a reservation at Pao by Paul Qui.

Signature Dishes

Roasted Pig Face, Girl & the Goat, Chicago, Illinois
This well-loved dish from the Stefanie Izard – winner of a James Beard Award and Top Chef – is exactly what it says it is, and yet its flavors are much more complex than the name implies. A pig head is cut up, its meat seasoned with cilantro, lime zest, coriander, salt, and pepper. Rolled up into a log, it’s braised until nearly gelatinous. Two rounds baked to order in the wood fired oven are used to sandwich a thicket of crispy potato sticks. A sunny-side up egg goes on top and there are crisscrossing drizzles of sweet maple gastrique, perky cilantro oil, and tangy tamarind vinaigrette to deepen the flavors. Make a reservation at Girl & the Goat.

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