Ingredients


Trending on OpenTable Restaurant Reviews: Sunchokes

While you may think that the winter months signal a dearth of interesting, fresh ingredients, that isn’t always the case. Consider the sunchoke. Also known as Jerusalem artichokes (even though the plant does not come from Jerusalem and is not related to either the globe or the Chinese artichoke), sunchokes are available from late fall [...]

Trending on OpenTable Restaurant Reviews: Brussels Sprout Love!

It’s no secret that Brussels sprouts have become super-popular; however, that popularity doesn’t extend to all eaters. Some folks literally swear they won’t abide them, no matter how tasty the preparation. This is likely because their only experience has been when a well-meaning but culinarily challenged loved one boiled them into mushy, soggy oblivion. Or, [...]

Trending on Recent OpenTable Restaurant Reviews: Squash Blossoms

As heirloom tomato season wanes, the good new is that hyper-seasonal squash blossoms are ubiquitous now. They’ve been in their prime for several weeks and will continue to be present on menus awhile longer, as squash plants continue to produce blossoms that, due to the oncoming colder weather, won’t have a lot of time to [...]