Corn is summer’s comfort food, especially as the sunshine season comes to an end and you want to hang on to its best flavors. Fresh corn on the cob with drippy butter and those plastic metal pronged holders is a #ThrowbackThursday childhood food memory for sure. Fast forward to, well, now, when you’ll find corn has husked its boring boiled reputation and reinvented itself in some dishes you may not recognize — but will surely want to get to know. Here are 10 top corn dishes to order now — from the classic cob to more creative takes on the yellow summer goddess, such as spicy elote (translation: Mexican street corn).
Slate, New York, New York
Chef Darryl Harmon has introduced Elote to his late summer menu — corn with Ancho-lime spiked sauce and cotija cheese. The Jersey corn comes to this Flatiron District restaurant from a family-owned-and-operated New Jersey farm. Sweet. Make a reservation at Slate.
The Clam, New York, New York
Think corn-on-the-cob for dummies. It’s called Charred Sweet Corn Off the Cob — basically, it’s sweet corn (taken straight off the cob), charred, and seasoned with some chili, parmesan and a squeeze of lime. Easier to eat and no more corn-stuck-in-teeth Instagram shots. Make a reservation at The Clam.
Sarsaparilla Club at The Shelbourne, South Beach, Florida
This just-opened American Dim Sum restaurant in the Shelborne Wyndham Grand Hotel South Beach honors the iconic late-summer treat with its Corn 4 Ways dish. It’s grilled sweet corn, cornbread butter, cornbread crumbs and lemon popcorn — a ménage a quatre. Make a reservation at Sarsaparilla Club at The Shelbourne.
Bleu Boheme, San Diego, California
Executive chef-owner Ken has debuted a twist on traditional pot de crème to his menu, adding fresh corn and blueberries to the French classic. The corn is roasted, the cobs are shucked, and the kernels are pureed and added to the custard mixture. It’s then crowned with fresh blueberry preserves. Voila! Make a reservation at Bleu Boheme.
Marrow, Indianapolis, Indiana
The elote at this Indy restaurant is dolled up with ancho mayo, cobija chili, and lime. And, by the way, Indiana makes the top-five-states-list for mass production of corn and this year’s crop is the second-largest corn crop in Indiana history (and the season is still youngish.) Now you know. Make a reservation at Marrow.
Therapy, Las Vegas, Nevada
The Fire Roasted Street Corn here is great therapy for end-of-summer blues. It’s made with fire-roasted corn, obvs, and seasoned with lime aioli, chili pepper, and parmesan cheese. The fresh corn comes from Simoni & Massoni Farms out of Byron, California. Make a reservation at Therapy.