Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Soylent-GreenDining news from around the world and the web…

* What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain’s]

* Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week]

* Desserts that should be deserted. One pastry chef shares five sweets she’d rather not see again. [Phoenix New Times]

* How rude! Boston restaurateurs dish on the diners they’d like to 86. [Boston GlobeContinue Reading