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Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Dining news from around the world and the web… * What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain's] * Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week] * Desserts that should be deserted. One pastry chef [...]