Howard County Restaurant Week

On Our Plate This Week: Your First OpenTable Reservation; Houston Restaurant Weeks, Miami Spice + COOLINARY Kick Off; Michael Laiskonis + TCJD Return

Happenings on and around OpenTable this week… * We’re wondering what your very first restaurant reservation on OpenTable was. Share your answer on Twitter or Facebook. * We’re still celebrating the release of our 2011 Diners’ Choice Awards for Top 50 Scenic View Restaurants. Peep the winners here. * Restaurant Weeks happening this week include Howard [...]

On Our Plate This Week: More Restaurant Week Reservations Open + We’re Hiring!

What’s happening in and around OpenTable this week… * In case you missed the good news, we’ve partnered with Savored to bring you additional savings in a city near you. First up, San Francisco! * NYC Restaurant Week has been extended through September 5th at 200 restaurants. * Restaurant Weeks happening this week include Taste of [...]

Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach Florida
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.