When it’s cold outside, all I want to do is dine in a warm restaurant, maybe one with a fireplace, and eat comforting — and rich — dishes like pasta bolognese or coq au vin. But, when dining while perched on a patio, soaking up the sun or sitting under the stars during spring or [...]
healthy
Trendspotting: Foraging for Food; Mixology with Meals; Pigs; Pop Rocks; Pop-Up Restaurants; Sharks; Sustainable Restaurants, and More
In food-related news from the blogosphere and your favorite food sections… * Forget singing for your supper; it’s all about searching for it these days, thanks to a renewed interest in foraged ingredients. I don’t mind the practice, but this word is beginning to crop up on menus everywhere and it’s driving me a bit [...]