Huli Pau! Four Top Oahu Mai Tais

Rum, fresh-squeezed lime juice, orange curaçao, rich simple syrup and orgeat. The classic Mai Tai. As the story goes, Victor J. Bergeron laid claim to inventing the Mai Tai at his California restaurant Trader Vic’s in 1944. But imbibing on this iconic cocktail is, to many people, an island paradise in a glass. After all, Bergeron says he created the drink one afternoon for friends who visiting from Tahiti; the Tahitian word maitai literally means very good. Today, Hawaii keeps the Mai Tai loving tradition strong. It’s the official cocktail of luau and is found on virtually every island cocktail menu. And while it’s hard to have a bad one, here are four top Oahu Mai Tais that are not to be missed.

French Topless Mai Tai, Azure-The Royal Hawaiian
Azure is not only known locally for its quality seafood menu but its top-notch Mai Tai. That’s probably because it’s on the same property as the Mai Tai Bar, located on the manicured ground of the Royal Hawaiian, Hawaii’s second oldest hotel, affectionately called the Pink Palace of the Pacific. Both places have solid cocktail menus and renowned Mai Tais. For an upscale cocktail experience, head to Azure for the French Topless Mai Tai. This handcrafted libation has won a best in show spirits award in San Francisco. It’s a twist on the traditional Mai Tai, made instead with Korbel brandy, Domaine de Canton ginger liqueur, pineapple juice, and effervescence, but just as rewarding. Make a reservation at Azure-The Royal Hawaiian.

Top Oahu Mai Tais

Ilikea Mai Tai, Wai’olu Ocean View Lounge
There’s good reason Wai’olu Ocean View Lounge won the title of World’s Best Mai Tai in 2011. The classic cocktail is polished with Amaretto, Canton Ginger Liquor, kaffir lime, and caramelized pineapple and topped with pineapple-Bacardi sorbet. If you only get one drink at the Wai’olu, make it this one. In fact, the rooftop bar has sold more than 30,000 Ilikea Mai Tais since winning the prestigious award five years ago. In addition to its superb cocktails, the open-air bar overlooking Waikiki offers a picture-perfect view of the Friday night fireworks. Make a reservation at Wai’olu Ocean View Lounge.

Top Oahu Mai Tais

Mac Nut Mai Tai, 53 by the Sea
Rum aside, a key ingredient of the Mai Tai is the orange curaçao. 53 by the Sea takes the tradition up a kick with its housemade macadamia nut-infused orange curaçao. The result is sweet and smooth. Even better, each Mac Nut Mai Tai comes with a small bowl of housemade candied mac nuts. 53 by the Sea, is a stately mansion-esque looking restaurant located at 53 Ahui Street in Honolulu. As the name suggests, it’s located ocean side, ensuring you’ll have a great view with each sip of your Mai Tai. And from 4 to 6:30PM, the restaurant has a lively happy hour at its cozy bar. Make a reservation at 53 by the Sea.

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Celebrate Summer: The 100 Best Al Fresco Dining Restaurants in America 2016 #OpenTable100

In honor of spring and to kick off summer travel season, we are thrilled to reveal the 100 Best Al Fresco Dining Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Best Al Fresco Dining Restaurants in America 2016

Featuring restaurants nestled on white sand beaches and under majestic desert skies to those in chic urban areas, the complete list features winning restaurants in 19 states and Washington, D.C., and includes Hau Tree Lanai in Honolulu, Farm & Table in Albuquerque, and Perch LA in Los Angeles. The scenic state of California claims almost half the number of winning restaurants with 44, followed by Florida with 13, Hawaii with 12, and Arizona with eight. North Carolina and South Carolina boast three honorees apiece. Maryland, New Mexico, and Pennsylvania have two each. Colorado, Illinois, Indiana, Louisiana, Missouri, Nevada, New York, Rhode Island, Texas, Virginia, and Washington, D.C. are also represented. Menus showcasing American cuisine are most popular; however, many highlight regional fare, including Californian, Hawaiian, and Mexican, and seafood is a common theme at coastal restaurants. Other cuisines strongly represented include French and Italian.

Check out some of the delightful outdoor dining experiences in our slideshow below.

 

The 100 Best Al Fresco Dining Restaurants in America list is generated from more than 5 million restaurant reviews submitted by verified OpenTable diners between May 1, 2015, and April 30, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Al Fresco Dining Restaurants in America 2016 according to OpenTable diners.

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Hau’oli Lanui: 7 Top Hawaii Restaurants to Dine at During Winter Break

There’s no reason every meal shouldn’t be outstanding during your winter getaway to the Hawaiian Islands. In recent years, Hawaii’s food scene has mushroomed. Local chefs are continually inspired by the Island’s diverse ethnic cooking styles and rich cultural history, and it shows in their menus. Even better, restaurants are cultivating stronger bonds with the Islands’ farmers, ranchers, and fishers to source local ingredients.

If you’re headed to the Aloha State for winter break, we’ve rounded up seven top Hawaii restaurants worth visiting, from Mud Hen Water, the east Honolulu neighborhood gem serving up eclectic Hawaiian fusion dishes and Italian comfort foods at Mi’s Italian Bistro in Kealakekua on Hawaii Island to fulfilling all your noodles cravings at Star Noodle in Lahaina, Maui.

MW Restaurant, Honolulu, Oahu
A lunch or dinner at MW Restaurant, just off Kapiolani Boulevard in downtown Honolulu, is a culinary triumph from start to finish. The Hawaii Regional Cuisine menu boasts dishes from locally sourced product from husband and wife team Michelle Karr Ueoka and Wade Ueoka—the “M” and “W”, respectively. The pair is renowned for inventive dishes inspired by Hawaii’s culinary history. This is polished, local comfort food. Plus, pastry chef Karr Ueoka was nominated as a 2015 James Beard Outstanding Pastry Chef semifinalist and was nominated last year—as was MW for best new restaurant.) Order the ahi poke appetizer, served with uni, ikura, and crispy rice crackers followed by the mochi-crusted opakapaka, served on a bed of somen noodles. Be sure to save room for dessert! There’s the MW Candy Bar, crunch with macadamia nut praline, or the Tropical Fruit Creamsicle Brulée made with lilikoi sorbet and custard, tapioca pearls, tropical fruits, and guava chiffon. You’ll never be so happy you didn’t skip the sweets

Top Hawaii Restaurants

Mi’s Italian Bistro, Kealakekua, Hawaii Island
If you’re looking to shake up your dinner routine during your holiday on Hawaii Island, head to Mi’s Italian Bistro in the quaint town of Kealakekua, along the Big Island’s south Kona coast. The bistro is tucked in a small shopping area, but the restaurant is welcoming with its homey decor and tables with red and maroon linens.

Chef Morgan Star started Mi’s Italian Bistro with his wife Ingrid Chan. The eatery sources from local farmers, as well as Big Island cattle ranchers. But it’s perhaps best known for it’s freshly made pasta, and it’s no wonder some of its most popular dishes are the spaghetti Bolognese made with Big Island beef or the gnocchi topped with porcini-crusted pork tenderloin.

Top Hawaii Restaurants

Merriman’s Waimea,Waimea, Hawaii Island
Chef Peter Merriman’s namesake restaurant in Waimea has become synonymous for a quality, fresh Big Island dining experience. Merriman, a Hawaii Regional Cuisine chef, is known for cultivating farm-to-table menus by working directly with Hawaii’s growers, ranchers, and fishers – and his efforts are evident in his fare. For example, the butcher’s cut of Kahua Ranch lamb is incredibly tender and comes with a side of rainbow chard, jalapeño whipped potatoes, and Maui onion-mint chimichurri. Another Merriman’s favorite is the steak, sourced from Hawaii’s Lowline Cattle Company and served with potatoes, grilled Waimea asparagus, and churned Waimea herb butter. Still not convinced? The restaurant is known for its top-notch service.

Top Hawaii Restaurants

JO2 Restaurant, Kapaa, Kauai
Fall in love with Kauai’s fresh produce and its fresh fish with a meal at JO2 Restaurant in Kapaa on the east side of Kauai. Don’t let JO2’s shopping-center location throw you — you’re in for an ultra-fine dining experience at this modern restaurant. Chef Jean-Marie Josselin French heritage comes through in each dish, as well as his love for Hawaii’s melting pot of culinary traditions and inspirations. (Josselin is one of the original chefs that spearheaded the Hawaii Regional Cuisine movement, and has been nominated for the James Beard Foundation Award six times.)

Kick things off with JO2’s seared Korean short rib, under which is nestled a Vietnamese crepe with organic tomatoes. Then tuck into lemongrass sesame-crusted mahi-mahi with Thai coconut curry basil sauce or the roasted Hawaiian butterfish miso with sake and cilantro.

Top Hawaii Restaurants

Star Noodle, Lahaina, Maui
If you’re craving noodles — saimin, ramen, udon — look no further than Star Noodle. This small restaurant, which opened in the Lahaina Business Park (aka the Lahaina Light Industrial) is known for housemade noodles. The menu also features creative Asian-inspired small plates, such as the miso salmon, chicken yakitori, and steamed pork buns. (The restaurant was also the former home of Maui celebrity chef Sheldon Simeon, who competed and won fan favorite by viewers during season 10 of Bravo’s “Top Chef;” Simeon was the executive chef.)

The noodle joint is fitted with a communal table in its center, surrounded by smaller tables around the perimeter, as well as bar seating. Make reservations ahead of time, or go for lunch; wait times for tables can be long. In addition to its noodle dishes, the Lahaina fried soup (fat chow fun, pork, and bean sprouts), the garlic noodles, and the steamed pork buns are must-orders. Star Noodle also has a solid cocktail list sure to satisfy mixology fans.

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2015 Top 100 Al Fresco Dining Restaurants in America + 10 Most Instagrammable Outdoor Seating Areas

Summer travel season is almost here! Fire up your Google Maps app. Hit up Priceline for travel deals. And get ready to make the most or your vacation or staycation dining with a meal at one of the OpenTable 2015 Top 100 Al Fresco Dining Restaurants in America! These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Highlighting restaurants in some of the nation’s most coveted vacation destinations, the complete list features winning restaurants in 15 states, and includes Frida’s in Lahaina, Hawaii, Geoffrey’s in Malibu, and The Turtle Club in Naples, Florida. Many of the restaurants are associated with picturesque resorts conceived to highlight the natural splendor of their surroundings or situated on prime spots in some of the country’s most beautiful coastal states. Come armed with your appetite and your phone; these restaurants are ready for their close-ups on your summer travel stream. Don’t believe us? Check out 10 of the most Instagrammable outdoor seating settings from this year’s honorees below.

 

The sunny state of California has 45 winning restaurants, followed by Florida with 18 and Hawaii with 17. Arizona has seven winning restaurants. Nevada and South Carolina have two winning restaurants apiece. Illinois, Maryland, Minnesota, North Carolina, New Jersey, New York, Pennsylvania, Texas, and Virginia are also represented. American fare proves most popular among the winners; however, regional Californian and Hawaiian cuisines are also common, as is seafood.Continue Reading