GW Fins

Trending on Recent OpenTable Restaurant Reviews: Soft-Shell Crabs

The weather has been wacky this spring, particularly on the East Coast. Back in February, there were days during which the temperatures reached well into the 80s. A lot of my fellow New Yorkers enjoyed this, though the Master Gardener in me considers it a sign of the ecological apocalypse. One happy by-product of this [...]

On Our Plate: Chicago Restaurant Week; Additional Winter Restaurant Week Reservations Open; Buy Tickets for St. Jude Gourmet Gala in DC on February 21

Happenings on and around OpenTable this week… * Be a part of the largest St. Jude event in Washington, D.C., the 14th annual St. Jude Gourmet Gala: Mardi Gras for the Kids! on Tuesday, February 21, 2012, at the National Building Museum. Your tickets support children suffering from catastrophic and life–threatening diseases, and you will also [...]

Notes from NOLA: An Evening with Chef Tenney Flynn at GW Fins

We’re back with more of our coverage of the Louisiana Seafood Blog Masters! Chef Tenney Flynn and the amazing staff at GW Fins, one of NOLA’s most notable restaurants, put on a six (and then some!) course menu that highlighted some of Louisiana’s finest seafood specialties. Dishes included a softshell crab BLT and Louisiana barbecue shrimp [...]

Notes from NOLA: Several Servings of the Louisiana Seafood Festival

In Louisiana, they’re proud of their seafood. In fact, they’re so proud that they put on entire festival dedicated to it! As part of our coverage of the Louisiana Seafood Blog Masters, we spent the day at the 2011 Louisiana Seafood Festival watching amazing cooking demos (in a, thankfully, air-conditioned tent!) by some of NOLA’s [...]