Restaurant News Roundup: 1834 Bar & Burger Means Business; The French Laundry Is Memorable; Cecconi’s Does Sunday Suppers; Le Gavroche Kicks Off Lobster Festival, and More

Restaurant-News-Round-UpThe latest news about top restaurants on OpenTable…

* It’s not the world’s biggest burger, but 1834 Bar & Burger in New York’s Financial District is serving a 10 pounder for $75. [Eater NY]

* Is Absinthe in San Francisco considering moving to bigger digs? [Grub Street San Francisco]

* Brother Jimmy’s BBQ restaurant is opening a branch in New York’s Union Square because, well, you can never have enough good barbecue, really. [Eater NY]

* Did you ever wish you came from a big Italian family that still ate big Sunday suppers together? Wish no more: Cecconi’s in West Hollywood has added family-style Sunday suppers. And they won’t break the bank at $50 for four people. [Grub Street Los Angeles]

* Double Crown in New York’s Noho is ready to reign supreme again with a new menu and a nip tuck. [Eater NY]

* Chef Scott Conant’s newest hot spot Faustina is now serving lunch. [Grub Street New York]

* The French Laundry cooked revered San Francisco Chronicle restaurant critic Michael Bauer’s most memorable meal, which is really saying something. [SF Gate]

* Home Restaurant & Bar in Atlanta (where “Top Chef” contestant Richard Blaise once worked) is closing at the end of March, opening next month as Coast Seafood & Raw Bar. [Front Burner]

* Lobster Festival returns to Le Gavroche in Vancouver for five weeks, serving a three-course lobster dinner for just $35 per person. [Scout Vancouver]

* On April 1, Manhattan restaurant Matsuri will host a festival honoring, er, um, let’s just say “manhood.” [Grub Street New York]

* Porta Via in Los Angeles has added a swanky bar and lounge. [Eater LA]

* New York City owns the rights to the name Tavern on the Green. The name will carry on, but let’s hope the cuisine does not. [The New York Times]

Chef Watch: Bauer and Co.’s Rising Star Chefs 2010; How Wolfgang Became a Brand; Nobu’s Rise to the Top; Ed Brown’s Loves; Susur Lee’s Chicken Feet; David Myers on Sona’s Shuttering, and More

Chef-Watch

Chefs making food and news…

* San Francisco Chronicle executive food and wine editor Michael Bauer and his colleagues select the Bay Area’s Rising Star Chefs for 2010. Included are John Paul Carmona (Manresa), Perry Hoffman (étoile), Timothy Hollingsworth (The French Laundry), and Charlie Kleinman (Wexler’s). [San Francisco Chronicle]

* Wolfgang Puck, whose restaurants include 20.21, Chinois, CUT Las Vegas, Spago Beverly Hills, and many others, details of his ascension up the culinary ladder — and reveals he almost ended it all when he was fired from his first kitchen job as a young man. [Los Angeles Times]

* Nobu Matsuhisa (Nobu London, Nobu New York, and others) shares his similar success story, which also includes suicidal thoughts after his first restaurant in Anchorage, Alaska, burned down, leaving him in serious debt. [ABC News]

* Ed Brown of eighty one in New York reveals a few of his favorite food-related things. [The Daily Beast]

* Susur Lee thinks that New Yorkers, like parents,”just don’t understand,” and we’re not ready to embrace chicken feet at Shang. Oh no, he didn’t! (Totally kidding, Chef Lee. You’re probably right!) [Grub Street New York]

* Laurent Tourondel (BLT Fish, BLT Market, BLT Steak) is ending his partnership with Jimmy Haber. They will, essentially, split the BLT empire. All I care about is who gets the bacon. ;) [The New York Times]

* David Myers discusses shuttering Los Angeles restaurant Sona (temporarily) in May while he scouts for and sets up shop in a new space. [Los Angeles Times]