Greenmarket


The Cultivated Plate: Gramercy Tavern Chef Michael Anthony’s Sourcing Story

OpenTable is pleased to announce the launch of The Cultivated Plate, a new weekly feature on Dining Check about how and from where restaurants source their ingredients. From the practical to the political, chefs and restaurateurs will share the challenges and the opportunities in bringing food from farm to table. This week, chef Michael Anthony [...]

Chef Michael Anthony Talks About Dining with His Kids at Gramercy Tavern

In honor of Mother’s Day, our series of interviews with famous chefs who are also parents continues, with Gramercy Tavern’s Michael Anthony sharing his exclusive tips with OpenTable diners for raising adventurous eaters who enjoy dining out. Chef Michael Anthony has his hands full, figuratively and literally. As the executive chef for the award-winning Gramercy [...]

Live from New York: It’s Edible Eat • Drink • Local Week

Now through October 4th, diners in and around New York City, including Long Island’s East End and Westchester, can celebrate the local bounty and help the Greenmarket continue to grow new food-conscious eaters with the Edible Eat Drink Local Week. Restaurants will showcase New York State food and drink — as a prix fixe, a [...]