Greenhouse Tavern


Cleveland Chef Jonathon Sawyer on Sensual Foods, Gluttony + Grower Champagne

New York’s loss proved to be Cleveland’s gain as Chef Jonathan Sawyer settled there after several years of cooking in some of Manhattan’s best kitchens. Behind the burner at The Greenhouse Tavern in Cleveland since 2009, Sawyer has become a driving force in the local food movement in Ohio and his cooking and commitment have helped [...]