Today is the Great American Meat Out, during which many people are giving up meat for the day — or forever! At the same time, Lent is going on. Many diners eschew meat on Fridays or altogether until Easter Sunday. Dining out for these folks can be a challenge, See what diners are saying about meat-free dining during Lent in select OpenTable reviews from the last seven days!
* Eddie Merlot’s, Columbus, Ohio: “We especially love the Lent special this year with the change to two lobsters.”
* Karyn’s on Green, Chicago, Illinois: “For two meat eaters, trying a vegan restaurant was quite an experience, but we should have never had any doubts! We went to Karyn’s on a Friday during Lent and were very happy with the food and will be returning in the future. The ‘chorizo sliders’ were delicious and had we not known they weren’t real sausage, we would have never been able to tell.”
* Le Cirque, New York, New York: “Went on a Friday during Lent so only ate fish/seafood. No complaints about our selections, all were great! From grilled octopus to whole turbot fish.”
* Macello, Chicago, Illinois: “We were looking for a good place to have dinner before a Blackhawks game and found Macello. We had a great experience. Two of the four of us were observing Lent (no meat on friday) and one was following a low carb diet. All four of us had many great options to choose from.”