Chicago 2013 Michelin Starred Restaurants Named: Reserve Now!

Have you dined at any — or all — of these Michelin-starred Chicago restaurants?

OpenTable is pleased to highlight the honorees in the MICHELIN Guide Chicago 2013. Nineteen restaurants are included, with one Chicago restaurant receiving the Michelin three-star level, the highest recognition in the culinary world, and two achieving two Michelin stars, including Graham Elliot, which moved from one star to two. Sixteen restaurants earned one Michelin star, with four new additions.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., Chicago is one of only three cities where Michelin publishes an annual guide. The others are New York and San Francisco. The MICHELIN Guide New York 2013 was published October 3rd, and the MICHELIN Guide San Francisco 2013 was published October 24, 2012. Honorees include:

Three Stars: Alinea.

Two Stars: Graham Elliot and L20.

One Star: AcadiaBlackbirdBokaEverest, goosefootMexiqueMotoNAHA, SepiaSixteenSpiaggiaTakashiTopolobampo, and Tru.

How many of this year’s Michelin-starred Chicago-area restaurants have you dined at? Weigh in here or over on Facebook.

Chefs Pick Their Fave Apps; Bourdain Takes Aim; Jeremy Fox Picks Plum

In recent chef-related news…

* The James Beard Foundation announces its list of chefs’ favorite iPhone apps — and guess what makes the cut? [LA Weekly]

* Lost track of your fave NYC Top Chef contestants? Eater has put together a nifty map to help you track ‘em down. [Eater NY]

* Chefs, particularly those in San Francisco, like tattoos. [SF Weekly via Grub Street SF]

* Chicago chef Rick Bayless (Topolobampo) aced his White House dinner. Shocker! [Grub Street Chicago]

* Anthony Bourdain (Les Halles) takes aim, not once but twice, and let’s just say that you probably don’t want to find yourself in his crosshairs. [Eater National]

* Joey Campanaro (Kenmare) is going to set up camp in the City of Brotherly Love. []

* Having conquered the Hudson waterfront, Tom Colicchio (Colicchio & Sons) sets his sights on Manhattan’s East River. [Eater NY]

* Windy City chef Graham Elliot does not negotiate with social-media terrorists. [Eater National]

* Todd English takes over an old laundry room at the Plaza and turns into the fun Food Hall. [Slashfood]

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Chef Watch: Michael Voltaggio Cooks and Tells; New York Post Has a Beef with Alain Ducasse; Norman Van Aken Opens His Recipe Book; The World’s Most Influential Chef; Charlie Trotter’s New Hire, and More

Chefs making food and headlines…

•    Michael Voltaggaio, winner of season 6 of “Top Chef” shows football fans how to have a very molecular gastronomic Super Bowl party. Does that mean deconstructed nachos? [Los Angeles Times]

•    Speaking of Chef Voltaggio, who is chef de cuisine at The Dining Room at The Langham, he answers questions about his post-TC life. [Orange County Register]

•    Jose Garces, whose Philadelphia restaurant empire includes Amada, Chifa, Distrito, and Tinto, reveals what’s inspiring him lately. [The Daily Beast]

•    Charlie Trotter hires visually impaired chef Laura Martinez to join his kitchen at Charlie Trotter’s. [Grub Street Chicago]

•    If Chicago’s Graham Elliot Bowles’s food at Graham Elliot were an album, it would be Feed the Animals by Girl Talk. At least this week, anyway. [Time Out Chicago]

•    Meet the U.K’s own Fergus Henderson of St. John restaurant in London. He’s also the world’s most influential chef. No, really. [Men’s Health]

•    Chef Norman Van Aken shares some of his signature recipes from Norman’s at the Ritz-Carlton in Orlando, but it’s probably just easier to go ahead and let him make them for us at his eponymous restaurant. [The Daily Beast]

•    Thomas Keller (Ad Hoc, Bouchon, Bouchon – Beverly Hills, The French Laundry, Per Se) loses his right-hand man. As long as it’s not his right hand. [San Francisco Chronicle]

•    Restaurant critic Steve Cuozzo of the New York Post has a bone to pick with Alain Ducasse (Adour Alain Ducasse at The St. Regis New York, Benoit New York) over his recent comments about the New York restaurant scene. Call me a coward, but it’s probably not all that wise to start a beef with anyone who wields knives for a living. [New York Post]