London 2017 Michelin-Starred Restaurants: Make a Reservation for Excellence

London 2017 Michelin-Starred Restaurants

London is a top destination for dining, and we are pleased to highlight the honorees in the MICHELIN Guide London 2017. Sixty-six London restaurants are included, with two restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and nine achieving two Michelin stars. Fifty-five restaurants earned one Michelin star. Several are new to the list, including The Ritz and Veeraswamy, who together have been in business for more than two centuries(!).

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., 2017 MICHELIN Guides are forthcoming for Chicago, New York, San Francisco, and Washington, D.C.

Congratulations to all the London Michelin-starred restaurants on OpenTable, including:

Three Stars:

Alain Ducasse at The Dorchester and Restaurant Gordon Ramsay.

Two Stars:

Dinner by Heston BlumenthalThe Greenhouse, Hélène Darroze at The Connaught, The LedburyMarcusSketch Lecture Room & Library, and Umu.Continue Reading

Restaurant Reviews Get Reviewed; What It Means to Be a Chef; Gordon Ramsay’s Guide to Life; The Cost of Not Cleaning Your Plate

Gordon Ramsay's tips for living probably aren't for the faint of heart.

Dining and restaurant news…

* Reviewing the reviews. A guide to online restaurant reviews. []

* Now and then. The changing role of a contemporary chef. [Eater]

* What would Gordon Ramsay do? One writer lives her life by the hot-headed chef’s example. [The Frisky]

* Americans are cooking less. I hope this means that they’re dining out more. []

* Be true to your school. Unless it’s a culinary school, which may be obsolete. [PittsburghLive]

* Clean your plate. Or it will cost you. Seriously. [The Globe and Mail]

* What the Chinese elite eat. Apparently, it’s different than what goes into the meals of the masses. [LA Times]

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald]

* José Andrés (The Bazaar by José Andrés, Zaytinya) talks about his diligent path to success. [Washington Post]

* Joey Campanaro, who has wowed downtown Manhattan diners at The Little Owl and Market Table as well as opening-any-minute and much-buzzed-about Kenmare, may be setting his sights westward. [Grub Street Los Angeles]

* Scott Conant (Faustina, Scarpetta) may bring his Miami and Meatpacking district masterpieces north to Toronto. [Eater]

* Executive Chef Joel Dennis has moved on from Adour Alain Ducasse. [Eater NY]

* It’s “Cribs: The Chefs Edition” as Florian Hugo, executive chef at Manhattan’s Brasserie Cognac (and great-great-great grandson of author Victor Hugo), shows off his family’s stylish Upper East Side digs. [New York Post]

* Christopher Kostow (The Restaurant at Meadowood) isn’t resting on his laurels, including the four stars from Michael Bauer or the two from the Michelin Guide. [Grub Street San Francisco]

* New York’s fabled Plaza Hotel is getting a new chef in the way of Willis Loughhead (formerly of Country) to oversee its soon-to-reopen restaurant Palm Court. [Eater NY]

* Charlie Palmer (Charlie Palmer at The Joule) enjoys San Francisco entirely too much to open a restaurant there. [Grub Street San Francisco]

* Like the kitchens featured on “Kitchen Nightmares,” Gordon Ramsay (Gordon Ramsay) has gotten a bit of a nip/tuck. [Grub Street Los Angeles]

* Buddakan NY executive chef Lon Symensma is leaving his post to do hands-on culinary research in Southeast Asia. Nice work if you can get it! [Eater NY]

Chef Watch: José Andrés Gets a Prize; The Obamas’ Favorite Chef; Michael Mina’s New Venture, and More

* José Andrés (The Bazaar by José Andrés) will receive the 2010 grand prize from the Vilcek Foundation, “which annually honors the contributions of foreign-born Americans in the areas of art, culture and science” on April 7th at the Mandarin Oriental in New York. [Washington Post]

* Restaurateur Donatella Arpaia (Mia Donna) can cook. No, really. She’s got a book coming out and everything. [The New York Times]

* Dan Barber (Blue Hill at Stone Barns) discusses sustainable fish at TED. [Daily Blender]

* Mario Batali (Lupa) and Emeril Lagasse (Emeril’s Restaurant) dined at The Publican. [Grub Street Chicago]

* The POTUS is a foodie, and Chicago chef Rick Bayless (Topolobampo) is one of his faves. [The Guardian]

* “No Reservations” Anthony Bourdain (Les Halles) dishes on his latest pursuits to Jennifer Heigl. [Daily Blender]

* Washington, D.C. chefs Mike Isabella (Zaytinya), Art Smith (Art and Soul) , and Bryan Voltaggio (VOLT) work hard to extend their “Top Chef” fame. [Washington Business Journal]

* Chef Michael Mina is set to take over Aqua, where he first made a splash years ago. [San Francisco Chronicle]

* Chef Michael Psilakis (Kefi) has ended his association with Anthos in Manhattan and is rumored to be looking to open another restaurant in Brooklyn. [The New York Times]

* Reality-TV star/chef Gordon Ramsay (Gordon Ramsay) at Boka in Chicago [Grub Street Chicago]

* “Top Chef” season 6 winner Michael Voltaggio, chef de cuisine at The Dining Room at The Langham, talks about his future and what he plans to do with his prize money. [Food & Wine]

* Hoss Zaré (Zare at Fly Trap) is preparing a feast for the Persian New Year, which begins on March 20. [San Francisco Chronicle]