Gordon Ramsay


Restaurant Reviews Get Reviewed; What It Means to Be a Chef; Gordon Ramsay’s Guide to Life; The Cost of Not Cleaning Your Plate

Dining and restaurant news… * Reviewing the reviews. A guide to online restaurant reviews. [NorthJersey.com] * Now and then. The changing role of a contemporary chef. [Eater] * What would Gordon Ramsay do? One writer lives her life by the hot-headed chef’s example. [The Frisky] * Americans are cooking less. I hope this means that [...]

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald] * José Andrés (The Bazaar by José Andrés, Zaytinya) talks about [...]

Chef Watch: José Andrés Gets a Prize; The Obamas’ Favorite Chef; Michael Mina’s New Venture, and More

* José Andrés (The Bazaar by José Andrés) will receive the 2010 grand prize from the Vilcek Foundation, “which annually honors the contributions of foreign-born Americans in the areas of art, culture and science” on April 7th at the Mandarin Oriental in New York. [Washington Post] * Restaurateur Donatella Arpaia (Mia Donna) can cook. No, [...]

Top Vancouver Restaurants for Medal-Worthy Meals

Heading to Vancouver for the 2010 Winter Olympics? Get a competitive advantage over your fellow foodies with the scoop on 10 top restaurants serving meals as memorable as the games. 1. Araxi. Araxi has been satisfying Whistler diners for nearly two decades, but the name may be familiar to fans of Gordon Ramsay’s “Hell’s Kitchen.” [...]

Harwood Arms Earns First Michelin Star for a London Gastropub

At 27, Harwood Arms head chef Stephen Williams has been cooking for just six years. However, he’s got two things fellow gastropub-runner Gordon Ramsay does not: a London Gastropub’s first Michelin star and a kind demeanor in the kitchen. The London Evening Standard spoke with him to discover what’s behind his good attitude and what’s [...]