Restaurant Reviews Get Reviewed; What It Means to Be a Chef; Gordon Ramsay’s Guide to Life; The Cost of Not Cleaning Your Plate

Gordon Ramsay's tips for living probably aren't for the faint of heart.

Dining and restaurant news…

* Reviewing the reviews. A guide to online restaurant reviews. [NorthJersey.com]

* Now and then. The changing role of a contemporary chef. [Eater]

* What would Gordon Ramsay do? One writer lives her life by the hot-headed chef’s example. [The Frisky]

* Americans are cooking less. I hope this means that they’re dining out more. [KRMG.com]

* Be true to your school. Unless it’s a culinary school, which may be obsolete. [PittsburghLive]

* Clean your plate. Or it will cost you. Seriously. [The Globe and Mail]

* What the Chinese elite eat. Apparently, it’s different than what goes into the meals of the masses. [LA Times]

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald]

* José Andrés (The Bazaar by José Andrés, Zaytinya) talks about his diligent path to success. [Washington Post]

* Joey Campanaro, who has wowed downtown Manhattan diners at The Little Owl and Market Table as well as opening-any-minute and much-buzzed-about Kenmare, may be setting his sights westward. [Grub Street Los Angeles]

* Scott Conant (Faustina, Scarpetta) may bring his Miami and Meatpacking district masterpieces north to Toronto. [Eater]

* Executive Chef Joel Dennis has moved on from Adour Alain Ducasse. [Eater NY]

* It’s “Cribs: The Chefs Edition” as Florian Hugo, executive chef at Manhattan’s Brasserie Cognac (and great-great-great grandson of author Victor Hugo), shows off his family’s stylish Upper East Side digs. [New York Post]

* Christopher Kostow (The Restaurant at Meadowood) isn’t resting on his laurels, including the four stars from Michael Bauer or the two from the Michelin Guide. [Grub Street San Francisco]

* New York’s fabled Plaza Hotel is getting a new chef in the way of Willis Loughhead (formerly of Country) to oversee its soon-to-reopen restaurant Palm Court. [Eater NY]

* Charlie Palmer (Charlie Palmer at The Joule) enjoys San Francisco entirely too much to open a restaurant there. [Grub Street San Francisco]

* Like the kitchens featured on “Kitchen Nightmares,” Gordon Ramsay (Gordon Ramsay) has gotten a bit of a nip/tuck. [Grub Street Los Angeles]

* Buddakan NY executive chef Lon Symensma is leaving his post to do hands-on culinary research in Southeast Asia. Nice work if you can get it! [Eater NY]

Chef Watch: José Andrés Gets a Prize; The Obamas’ Favorite Chef; Michael Mina’s New Venture, and More

* José Andrés (The Bazaar by José Andrés) will receive the 2010 grand prize from the Vilcek Foundation, “which annually honors the contributions of foreign-born Americans in the areas of art, culture and science” on April 7th at the Mandarin Oriental in New York. [Washington Post]

* Restaurateur Donatella Arpaia (Mia Donna) can cook. No, really. She’s got a book coming out and everything. [The New York Times]

* Dan Barber (Blue Hill at Stone Barns) discusses sustainable fish at TED. [Daily Blender]

* Mario Batali (Lupa) and Emeril Lagasse (Emeril’s Restaurant) dined at The Publican. [Grub Street Chicago]

* The POTUS is a foodie, and Chicago chef Rick Bayless (Topolobampo) is one of his faves. [The Guardian]

* “No Reservations” Anthony Bourdain (Les Halles) dishes on his latest pursuits to Jennifer Heigl. [Daily Blender]

* Washington, D.C. chefs Mike Isabella (Zaytinya), Art Smith (Art and Soul) , and Bryan Voltaggio (VOLT) work hard to extend their “Top Chef” fame. [Washington Business Journal]

* Chef Michael Mina is set to take over Aqua, where he first made a splash years ago. [San Francisco Chronicle]

* Chef Michael Psilakis (Kefi) has ended his association with Anthos in Manhattan and is rumored to be looking to open another restaurant in Brooklyn. [The New York Times]

* Reality-TV star/chef Gordon Ramsay (Gordon Ramsay) at Boka in Chicago [Grub Street Chicago]

* “Top Chef” season 6 winner Michael Voltaggio, chef de cuisine at The Dining Room at The Langham, talks about his future and what he plans to do with his prize money. [Food & Wine]

* Hoss Zaré (Zare at Fly Trap) is preparing a feast for the Persian New Year, which begins on March 20. [San Francisco Chronicle]

Top Vancouver Restaurants for Medal-Worthy Meals

Top-Vancouver-Restaurants-for-Medal-Worthy-MealsHeading to Vancouver for the 2010 Winter Olympics? Get a competitive advantage over your fellow foodies with the scoop on 10 top restaurants serving meals as memorable as the games.

1. Araxi. Araxi has been satisfying Whistler diners for nearly two decades, but the name may be familiar to fans of Gordon Ramsay’s “Hell’s Kitchen.” Featured on the fiery show, Dave Levey, the winning contestant, is now cooking behind the line under the expert tutelage of James Walt. Forget the fanfare, though, and go for the farm-fresh, seasonal food, their impressive wine cellar, and the stellar service.

2. Bearfoot Bistro: Known among foodies far and wide for it’s regional and seasonal menu, the Bearfoot Bistro boasts a Champagne bar with a frozen ice rail and live piano music as well as an award-winning chef. Melissa Craig is renowned for her New Canadian cuisine, served up in a romantic setting. Watch for unique ingredients: Caribou, anyone?

3. Bishop’s: Fresh seafood and local meats keep locals coming back to Bishop’s in Kitsilano regularly – as do the staff. Owner John Bishop and maitre d’ Abel Jacinto are known for their hospitality while executive chef Andrea Carlson brings her love of gardening into the restaurant’s kitchen with sustainable foods. Try the Yukon Gold potato soup to warm you up and whet your appetite.

4. The Cannery Seafood House. An institution of the Vancouver dining scene since 1971, The Cannery is set to close on March 27, 2010 – forever. Don’t miss your last chance to sample the delicious dishes at this scenic stand-by that’s situated in the Port of Vancouver. Come for the amazing sunsets and stay for the ocean-friendly seafood and deep discounts on wines of all prices from the restaurant’s impressive cellar.

5. db Bistro Moderne. Restaurateur/renowned chef Daniel Boulud brings his brand of casual culinary magic northwest from New York to Kitsilano. Traditional bistro fare, such as coq au vin, populates the menu alongside locally inspired dishes. Don’t miss the famous db Burger (sirloin filled with braised short ribs and black truffle).

6. Five Sails. Operated by husband and wife team of Chef Ernst Dorfler and Gerry Sayers, Five Sails has a view to kill for and cuisine to match it. A favorite of OpenTable diners, the restaurant is very vegetarian-friendly, but you’ll also find plenty of meat dishes, including fallow deer, on the menu.

7. Lumiere. Another restaurant with Daniel Boulud’s imprimatur on it, Lumiere literally has something for everyone. Upscale sister to db Bistro Moderne (which is adjacent to Lumiere), Lumiere has a variety of menus to please varying palates and wallets, from small plates and a seasonal prix-fixe for just $65 to vegetarian tasting menu and a specially created grand tasting experience. Lumiere seats just 45, so reserve early.

8. Maenam. Maenam boasts a terrific Thai menu and a pedigreed chef, Angus An, who worked with and was inspired by David Thompson, the renowned chef of Nahm in London, the only Michelin-starred Thai restaurant in the world. Authentic dishes, such as stir-fried halibut cheeks, are served up in a casual setting with prices that won’t break the bank.

9. Market by Jean-Georges. Jean-Georges brings contemporary American cuisine to Vancouver. The restaurant itself is as dimensional as its menu, with an intimate and approachable café with a fireplace, a heated outdoor seasonal terrace with city views, a welcoming bar, and a sophisticated fine-dining room. Choose your own culinary adventure, starting with which section you dine in and whether you order from the raw menu, small plates, or sumptuous main dishes.

10. Rimrock Café. Two fireplaces set the mood at this cozy yet upscale Whistler restaurant. A favorite of locals, Rimrock’s menu features oysters served seven different ways, seafood specialties, and buffalo, caribou, and venison entrees. The wine program is paramount to Rimrock’s success. Oenophiles will enjoy the can’t-miss lit cellar that holds more than 320 labels from around the world.