OpenTable Reviews Reveal #DinersChoice Top 100 Best Restaurants in America — Top 10 Ranked

As we cheer the end of another year of delicious dining, we are pleased to celebrate the 2014 Diners’ Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

The Top 10 Best Restaurants in America, in rank order, include:

  1. SeaBlue Restaurant & Wine Bar – North Myrtle Beach, South Carolina
  2. Sushi Nakazawa-Sushi Bar – New York, New York
  3. Fearrington House Restaurant – Pittsboro, North Carolina
  4. n/naka – Los Angeles, California
  5. St. Francis Winery & Vineyards – Santa Rosa, California
  6. Ski Tip Lodge – Keystone, Colorado
  7. Twenty Eight Atlantic at Wequassett Resort – East Harwich, Massachusetts
  8. Kai – Sheraton Wild Horse Pass Resort – Chandler, Arizona
  9. The French Room – Dallas Texas
  10. Highlands Bar and Grill – Birmingham, Alabama

The Top 10 Best Restaurants in America are as diverse as our appetites, from intimate and sleek newcomer Sushi Nakazawa with just 25 seats to the lively, perennially revered 124-seat Highlands Bar and Grill. What they all share is an unmatched level of consistency and attention to detail, which can be found in their superior service, careful sourcing of local ingredients, and commitment to excellence and hospitality.

Lauding both recently opened as well as longstanding restaurants that feature everything from à la carte to intricate tasting menus, the complete list includes award winners in 32 states and Washington,D.C., such as Eleven Madison Park in New York, Laurel in Philadelphia, and Saison in San Francisco. There are 35 repeat winners from 2013, eight of which again cracked the top 10, and 65 new honorees.

New York has the greatest number of winners with 12, followed by California and Florida with eight each; North Carolina and Pennsylvania with six apiece; and Oregon and Texas earning five each. Illinois has four, and Arizona, Georgia, Hawaii, Nebraska, New Jersey, South Carolina, and Virginia all have three winners. Colorado, Massachusetts, Maine, Michigan, Nevada, Tennessee, and Washington have two award winners apiece. Alaska, Alabama, Connecticut, Kansas, Maryland, Ohio, Oklahoma, Rhode Island, Utah, Washington, D.C., and Wisconsin are also represented.

Dinner-only restaurants dominate the list, with 59 winners. While American fare restaurants are most popular, the eclectic array of cuisines on the list includes global, Hawaiian, Italian, Japanese, seafood, Thai, and vegan. More than 25 percent of honorees indicate they offer gluten-free options.

While new restaurants make a strong showing with 14 opening in 2014, including vegan eatery Modern Love, well-established restaurants performed remarkably well: 25 winning restaurants are more than 20 years old. Approximately twenty percent of the list includes restaurants located at a property of historical significance.

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Gluten-Free Dining; Gwyneth to Open Eatery; Standing-Room Only Restaurants + More News

GOOPBook
Anything anyone can do Gwyneth can do better.

Dining news from around the world and the web…

* There and back again. Return migration is boosting restaurant culture in the Rust Belt and beyond. [Pacific Standard]

* Think gluten-free is just a trend? Think again. New York’s Del Posto restaurant now offers gluten-free versions of its famed pastas. [Gothamist]

* What to eat when you don’t eat wheat. Tips for going gluten-free when dining out. [JerseyBites.com]

* Are you going to stand for this? Japan’s standing-only restaurants are set to open in New York. [Reuters]

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On Our Plate: Top Chef Kitchen; Gluten-Free Dining in NY; Top Fit for Foodies Restaurants; Taste of Atlanta Tickets; Main Line Restaurant Week; Burgers + More

Don’t miss this exciting event this weekend in Pennsylvania’s Pocono Mountains.

Happenings on and around OpenTable…

* Top Chef Kitchen by Bravo opens in New York in October. Reservations are fully booked, but stay tuned for reservations giveaways and more.

* We’re celebrating the winners of OpenTable’s Diners’ Choice Awards for Top 100 Fit for Foodies restaurantFind out if your fave made the list.

* Trending on recent OpenTable restaurant reviews? Burgers!

* In search of gluten-free dining in New York? Check out our restaurant round-up to help you dine safely and deliciously.

* Are you leaving larger tips when dining out? Weigh in on this week’s poll!

* Congratulations to the winners of the 2012 Cleveland Magazine’s Silver Spoon AwardsCelebrate by dining at a winning restaurant today!

* Dine out to help end childhood hunger. Book a reservation at a participating restaurant today!

* Attend Fork and the Cork wine and food tasting festival in the PoconosTickets are just $55 for this amazing event on September 29th.

* Save on Taste of Atlanta tickets! With the promo code TASTE, you can save $5 on tickets to Atlanta’s premier food festival on October 5-7.

* San Diego Restaurant Week is extended through September 28thTwo more days of $20, $30 or $40 dinners and $10, $15, or $20 lunches!

* It’s Vinings Restaurant Week in Atlanta. Enjoy gourmet $15, $25 and $30 prix-fixe meals through September 29th.

* Delaware Dines Out has arrived. Dine on $15 lunches and $30 dinners through September 30.

* Flavor, the Palm Beaches Restaurant Month, ends Sunday. Check out $20 lunches and $30 + $35 dinners.

* It’s Main Line Restaurant Week in Philadelphia. Don’t miss $15-$20 lunches and $20-$50 dinners through the 30th!

* Miami Spice comes to a close this weekend. $19 or $22 lunches and $33 or $39 dinners through Sunday.

* French Restaurant Week is on in New York CitySpecial menus from $20-$30 at some of the city’s finest French eateries through 9/30.

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Tweet of the Week: Practicing the Paleo Diet with OpenTable

I really adore our Special Requests for the Maitre D option when booking reservations. It’s great for helping a restaurant anticipate diners’ needs ahead of time. Tweeter and Paleo dieter @cave_grrl (aka Kristy DeVaney) likes it, too, using the feature to let restaurants know that she’ll be avoiding gluten and sugar — and that begins with passing on the bread basket. PS: Kristy, can you tell them to send your bread to my table? ;)