We are thrilled to announce that the OpenTable Reviews program has generated more than 10 million reviews by verified diners. Created to benefit both diners and restaurateurs, OpenTable is grateful to our diners for contributing authentic, timely reviews that reflect their experiences at the restaurants they frequent.
“OpenTable reviews provide us with valuable feedback from guests that we use in grading ourselves,” said Kevin Boehm, co-founder of Boka Restaurant Group which includes widely acclaimed Girl & the Goat, GT Fish & Oyster, and Perennial Virant. “Best of all, OpenTable reviews help us show our guests better hospitality by giving us insight into their needs, likes, and dislikes. And having the ability to reach out to guests via email gives us a valuable recovery tool if we have made a misstep.”
We checked in with Emilie De Leon, a frequent OpenTable diner, for her take on our reviews. She shares, “OpenTable reviews have always been a part of my food adventures,” said De Leon, an avid foodie and foodtruckadventure.com blogger. “I can always count on and trust its reviews to be constructive, detailed, and to the point, and that helps me decide where to dine. They’re a must for the no-nonsense foodie,” she adds.
Thanks to every diner who has taken the time to share their thoughts with everyone on the OpenTable network. We look forward to your continued contributions — as do your fellow foodies.