gifts

Postcards from Paradise: NYC’s Jo’s Restaurant Resurrects the Original Check-In

Post-dinner gifts, or takeaways, are nothing new. Restaurants have been sending diners on their way with extras, ranging from muffins, cookies, madeleines, granola, truffles, and more, for years now. [Ed. note: If anyone reading this is like me, you probably forget about said muffin or truffle at the bottom of your bag until the next [...]

Now Gift This: OpenTable Spotlight Offers Available for Gifting

Since good food is meant to be shared, the OpenTable Spotlight team thought that good deals on good food should also be shared! Just in time for the holidays, we’re pleased to announce that we’ve added the ability to give the gift of an OpenTable Spotlight to your friends and family! With just an extra [...]

Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach Florida
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.