OpenTable restaurant reviews in the news… * Atlanta’s Alma Cocina displays “a carefully wrought tastefulness that always let you know you’re in a nice restaurant.” [Atlanta Journal Constitution] * Cinghiale in Baltimore “reaches its prime.” [Baltimore Sun] * At Diva at the Met in Vancouver “art and science create lusty dining.” [Vancouver Sun] * Gael Greene is already plotting her [...]
Gael Greene
Bauer’s Star Strategy, Sifton’s Music, and the Arguments For and Against Critics
* New York Times restaurant critic Sam Sifton makes a lot of musical references. [Eater] * Also, he doesn’t mean to be a (unprintable word). [Grub Street NY] * Frank Bruni discusses his life as a regular citizen. [Food and Wine, Part I and Part II] * In case you were wondering what critic Gael [...]
Gael Greene’s 12 Reasons to Eat out Now
Renowned restaurant critic (and one of the first folks to coin the term “foodie”) Gael Greene is, obviously, a fan of dining out and an ardent supporter of the restaurant industry. Acknowledging the recently more-limited budgets of her New York cohorts, she gives diners 12 cheeky reasons to reserve a table at the city’s pricier [...]