Dine Out for Heroes in NYC on November 5th

Dine Out for HeroesThis Wednesday, you’re invited to Dine Out for Heroes at a participating restaurant in New York City. In support of The Bob Woodruff Foundation, restaurants will donate $1 per person to help support the long-term rehabilitation, education, employment and quality of life needs of injured veterans.

“We’ve always been so proud of Stand Up for Heroes, and I am looking forward to the inaugural year of Dine Out for Heroes. We have seen what can happen when a movement of generosity inspires thousands more to act, and we know the New York community will come together to salute our injured service members and their families yet again,” said Bob Woodruff, ABC News journalist who co-founded the Bob Woodruff Foundation after he was critically injured by a roadside bomb that struck his vehicle while reporting from Iraq. The Bob Woodruff Foundation is a national nonprofit dedicated to ensuring that post-9/11 injured service members, veterans and their families thrive long after they return home.

Participating restaurants include All’Onda, Betony, Carbone, The Cecil, Le Bernardin, Locanda Verde, Nobu, Rotisserie Georgette, The Russian Tea Room, and many, many more. Book a table and do your part to support our returning injured veterans by dining out on November 5th.

New York Restaurants: Sign up Today to Support ‘Dine Out for Heroes’ on November 5th

Dine Out for HeroesNew York City restaurants are invited to stand with legendary restaurateurs Daniel Boulud, Andrew Carmellini, Jeffrey Lefcourt, Drew Nieporent, Simon Oren, Eric Ripert, and Jeff Zalaznick as they join forces to partner with the Bob Woodruff Foundation (BWF) to launch the first annual Dine Out for Heroes, a one-day-only event on Wednesday, Nov. 5, 2014. Each participating restaurant will donate $1 per cover served to the BWF to help in the organization’s efforts to tackle the serious issues of long-term rehabilitation, care, and support of our injured veterans.

It is anticipated that hundreds of New York–area restaurants will join the Dine Out for Heroes initiative. By pledging to donate $1 per cover, participating restaurants will be part of an industry-wide movement to support the injured and their families as they integrate back into society. In addition, participating restaurants will encourage diners to donate to the BWF by visiting the organization’s website — at bobwoodrufffoundation.org.

“We are looking to the restaurant industry to help support the brave men and women who raised their hands to go when our country asked. From rehabilitation and recovery to education, employment, and quality of life — these programs are essential, and as participating members, our commitment to ‘Dine. Donate. Honor. Heal.’ will be critical,” said Penny Glazier, of The Glazier Group of restaurants.

Restaurants that are already on board include Jane, Le Bernardin, Michael Jordan’s The Steak House, and The Russian Tea Room, among others. Please sign up today to support Dine Out for Heroes on November 5, 2014.

Jay Poblador Invites You to ‘A Night Out for the Philippines’ in NYC on 1/27 to Build a Village

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On November 8, 2013, Typhoon Haiyan devastated large swaths of the Philippines, killing more than 6,100 people and destroying the industries that are vital to villages. The destruction hit very close to home for many people with family in the Philippines, including Jay Poblador, general manager at The Elm in New York. Seeking a way to aid in recovery efforts, Jay founded NYers for the Philippines. His co-founder is Arnold Marcella, who is a sous chef at The Elm.

On January 27, 2014, NYers for the Philippines invites you to join New York City’s most notable chefs, mixologists, and entertainers at A Night Out for the Philippines: Building A Village Together at Bagatelle New York. All proceeds from this one-night-only fundraiser will provide housing and create a sustainable rehabilitation program for a community in the Philippines hard-hit by Typhoon Haiyan.

Jay reveals, “When the typhoon hit the Philippines, Arnie Marcella  and I were struck by the intensity of the storm and the amount of damage it had brought on so many regions in the Philippines. As we tried to contact relatives to make sure that everyone was safe and accounted for, we realized that we both had ties to Iloilo City.” After Jay and Arnie learned that most of the aid was being focused on Tacloban City, the epicenter of the typhoon’s damage, they were spurred to form the group NYers for the Philippines to raise funds for Iloilo’s recovery.

NYers for the Philippines has partnered with Gawad Kalinga, whose mission in the Philippines is to restore human dignity, first to impoverished communities in the Philippines, and then, because of all the natural calamities the country has faced, assist communities devastated by these acts. At a base level, providing a safe permanent environment for individuals and families is the first order of business. Jay and his team hope to raise enough money to rebuild an entire village of 25 to 30 homes. He notes, “In appreciation of all the chefs who are participating in A Night Out for the Philippines: Building A Village Together, we intend to put plaques on the homes commemorating their generosity. One of the things we get to do in this partnership is to name the village. For example, there is a Lufthansa Village, a Mandarin Oriental Village, and so on.” He adds with a smile, “Ours may very well be named Chefs’ Village.” Jay and members of NYers for the Philippines plan to visit the village when the houses are complete and meet the people living there. Continue Reading

The James Beard Foundation Welcomes OpenTable as House Purveyor of Hospitality Solutions for Prestigious Culinary Arts Organization

JBHWe are proud to announce that OpenTable has become the House Purveyor of Hospitality Solutions for the James Beard Foundation (JBF), a non-profit organization at the center of America’s culinary community, dedicated to exploring the way food enriches our lives.

In our role as House Purveyor of Hospitality Solutions, OpenTable now serves as the reservation and guest management provider for the historic James Beard House, which hosts dining events showcasing culinary artists and renowned guest chefs from around the world.  In addition, OpenTable is honored to serve the Foundation’s Greens events, Chefs & Champagne®, and  the JBF Gala: Women in Whites.

“At the James Beard House we’re continually striving to bring extraordinary culinary experiences to our guests,” said Kristopher Moon, Director of Charitable Giving and Strategic Partnerships for the James Beard Foundation. “The OpenTable guest and floor management solutions and real-time, online reservation capabilities enable us to further enhance the booking and dining experience for our guests while at the same time simplifying our front-of-house operations.” Continue Reading