fried chicken


10 Things You Need to Know About Top Chef Seattle Episode 12

The world has been righted — at least in one way. But, outside of that, we all observed how hard it is to make good fried chicken. That’s not entirely true, actually. Maybe if more of the cheftestants had actually attempted to make traditional fried chicken instead of, say, chicken cordon bleu? Anyway, here are [...]

Restaurant News Roundup: Rules for the Perfect Restaurant; Morton’s Draws in Diners; Barbara Lynch’s Menton Nears Opening, and More

What people are talking about when they talk about restaurants this week… * Critic AA Gill reveals his version of the golden rules for a perfect restaurant — sort of. [London Times] * Morton’s thrives, proving that people are still eating plenty of red meat. [Wall Street Journal] * Having a power lunch in London? [...]