FrenchChefWife

LudoBites 7.0 Sells Out in 60 Seconds; Dope-Free Dining; Lyonnaise Cuisine for Dummies; American Menus Through the Years; Charlie Palmer on Sin City

* Gone in 60 seconds. That’s right! LudoBites 7.0 sold out in under a minute! [FrenchChefWife] * Just in time for Bastille Day: Lyon chef Chris Leahy explains what Lyonnaise cuisine really is. [Fork in the Road] * Where’s his ‘stache? Chef Charlie Palmer reflects on the Vegas dining scene in a guest column. [Las [...]

An Open Apology to Ludo and Krissy Lefebvre + LudoBites Lovers, from OpenTable

If you don’t know what LudoBites is, well, you should. It’s a dining sensation that’s single-handedly sweeping the City of Angels. A pop-up restaurant executed in sheer guerilla style by renowned chef Ludo Lefebvre and his wife/partner in culinary crime Krissy (aka FrenchChefWife), LudoBites has become the hottest, tastiest ticket in Los Angeles. As you [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.