French cuisine

Dining Out on Valentine’s Day Is Twice as Nice in 2010, Survey Says

OpenTable diners are enjoying twice as many dining options for Valentine’s Day this year, thanks to February 14 falling on a Sunday. According to a recent online survey of nearly 1,000 diners, just as many people are choosing to eat out on Saturday, February 13, in honor of Valentine’s Day as are dining out on [...]

Dining out on Bastille Day

Today is Bastille Day, and at many French restaurants across the U.S., you’ll find special menus and dining deals. Bastille Day is a national holiday in France, honoring the storming of the Bastille and the start of the French Revolution. It’s a great day to visit your favorite French bistro or fine-dining establishment and commemorate [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.