When you’re talking about food, the best predictor of the future just might be the past. Find out what awaits you on November 27th with this look at what last year’s Thanksgiving Day diners had to say about celebrating the holiday at restaurants around the nation. From the fabulous cuisine, hospitality, and leftovers (Yes, leftovers!) […]
Diners in our nation’s capital take their cocktails as seriously as their politics — so you can be sure D.C. Cocktail Week is going to be seriously delicious. From November 17-23, enjoy a specially crafted cocktail paired with a delightful amuse bouche for one price to whet your appetite before dinner! Participating restaurants include America Eats Tavern, […]
OpenTable’s weekly feature The Cultivated Plate, in which we check in with chefs and restaurateurs about how and from where they source their ingredients, continues with chef Al Nappo of Washington, D.C. restaurant Founding Farmers. Chef Al Nappo shares his sourcing story with OpenTable after the jump.