Forage


Trending on Recent OpenTable Restaurant Reviews: Morel Mushrooms

There’s this great myth that when spring arrives, a bounty of ingredients comes with it. In actuality, spring ingredients find their way onto menus at a slow trickle. Outside of asparagus, peas, ramps, and other leafy greens, one spring arrival that packs amazing flavor and texture is the morel mushroom. A favorite of foragers, morel [...]

Trash on the Tasting Menu; $2K Dish of Pasta; Deceptive Calorie Counts + More

Food and dining news from around the web and the world… * One man’s trash is another man’s tasting menu. Ingredients that would have wound up on the compost heap are being heaped onto diners’ plates. [Washington Post] * A pasta dish that’s seriously rich. And at $2,000 a plate, it ought to be. [NYPost] [...]