I don’t have all the answers, but I’ve seen some interesting food and dining questions this week. Thankfully, either experts have answered them — or you (not I) will have to.
* Do you know which state has the most food bloggers? Warning: This is a trick question. [The New York Times]
* Should critics have to cook to be qualified for their jobs? [Denver Post]
* Why do Chinese food and doughnuts go together like peas and carrots in California (and my tummy)? [The Atlantic]
* How do you know if you’re a foodie? [Serious Eats]
* Which restaurant has the nicest restroom in the U.S.? [America's Best Restroom]
* Are you the next “Vacation Food Dude”? [Eater PDX]
* What should diners do when seated next to a boisterous table? [SF Gate]
* Why don’t servers write down orders? [Chow]
* Did the weather keep you away from chain restaurants? [Nation's Restaurant News]
If you’re a true 
