Adria’s Brand Goes to the Dogs; A Star Chef, Defined; Restaurant Design Nominees + More

Goats on a roof is a much safer idea than snakes on a plane, right?

Dining news from around the world and the web…

* Viva Las Vegas! Celebrity chefs are heading back to Sin City once again. [USA Today]

* Looks count. Here are the 2013 Restaurant Design Awards nominees. [Los Angeles Times]

* Food allergies are nothing to sneeze at. An expert offers some know-before-you-go tips to avoid allergic reactions at a restaurant. [CNN]

* Forget snakes on a plane. It’s all about goats on a restaurant roof. []

* How boy met grill. Bobby Flay (Mesa Grill) discusses his history with backyard barbecuing. [TheTownTalk.comContinue Reading

EpiPens on Every Menu; Bartender vs. Mixologist; Restaurant Traffic Is Up; + More

EpiPenDining news from around the world and the web…

* Don’t mix up a bartender with a mixologist. One professional reveals why he prefers to be known as the former not the latter. []

* An EpiPen in every restaurant. One city is taking measures to make dining out safe for food allergy sufferers. [The Spec]

* What’s in a name? A great deal because when it comes to restaurants, confusion can reign. []

* Five things restaurants should 86. According to the funny folks at Cracked, so, perhaps, take it with a grain of salt. []

* Dining out is in. It’s always been in for us, but restaurants are now busier than ever. [USA Today]

* Celebrity chefs make great food. But maybe not all of them make the best spouses. [ExpressContinue Reading

App for Dining with Allergies; Bad Food Trends; Five Diamond Restaurants + More

Eatible can tell allergy sufferers which foods are edible.

Food and dining news from around the web and the world…

* Worried about food allergies when dining out? There’s an app for that. [PC News]

* Age matters. When it comes to visiting restaurants, anyway. Older folks eat out more than young adults. [Consumerist]

* Five bad food trends. Courtesy of the curmudgeonly Josh Ozersky. [Time]

* Ten neither good nor bad menu trends. Change is afoot in the coming year. []

* A woman’s place is in the restaurant kitchen. But it isn’t always easy. []

* Five diamonds are a chef’s best friend. Find out which restaurants scored the coveted Five Diamond rating from AAA. [USA Today]

* So that’s why I’m a good tipper! Rich diners don’t care about wages for restaurant workers. I, being un-rich, do. [AOL Jobs]

* Will an American ever win the Bocuse d’Or? Chef Paul Bocuse can dream. [WSJ]

* Fighting the flu with a new fork. Touchless cutlery is helping diners fend off illness. []Continue Reading

Therapy for Peanut Allergies; Baby-Chef Names; PC as Personal Chef + More

“I know I’ve made some very poor dishes recently, but I can give you my complete assurance that my work will be back to normal.”

Food and dining news from around the web and the world…

* This sounds nutty. A new supervised therapy could help increase peanut-allergy sufferers’ tolerance to this groundnut. [Village Voice]

* Chef Hal 9000 at your service. In a few years, a computer could be your personal chef. []

* Win at wining and dining. Tips to make the most of entertaining clients and prospects from a pro. []

* Isn’t it authentic? Experts debate authenticity in restaurant menus. [NRN]

* A lot at steak. Michael Lomonaco of Porter House New York shows you how to cook a perfect steak. [Business Insider]

* I’ll have what she’s having. The skinny on how chefs stay fit despite obvious obstacles. [Eatocracy]

* What’s in a name? Baby names for parents who want to raise their own personal chef. This reminds me of that Seinfeld routine about naming your kid Jeeves. “Ever notice a lot of butlers are named Jeeves? You know, I think when you name a baby Jeeves, you’ve pretty much mapped out his future, wouldn’t you say?” [HuffPost]

* From the ‘Moment of Zen’ files: Man seeks return of pet chicken/traveling companion stolen from restaurant. []