OpenTable Reviews Reveal #DinersChoice Top 100 Most Romantic Restaurants in America — with Slideshow

As diners around the world prepare to celebrate love and loved ones on Valentine’s Day, we are pleased to honor the 2015 Diners’ Choice Award winners for the Top 100 Most Romantic Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

From restaurants serving shareable dishes to those showcasing seasonal delights, the complete list includes award winners in 31 states and Washington, D.C., such as Canlis in Seattle, La Grenouille in New York, and Red Fish Grill in Miami. California has the greatest number of winners with 15, followed by New York, Texas, and Virginia with eight each, and Arizona, Florida, and North Carolina with seven apiece, and Nevada with five. Colorado, Hawaii, and Illinois each have four, and Indiana, Maine, New Jersey, Ohio, Oklahoma, and Pennsylvania all have three. Michigan, Missouri, Oregon, Rhode Island, South Carolina, Utah, and Washington, respectively, have two award winners. Idaho, Kentucky, Maryland, Minnesota, Nebraska, New Hampshire, Tennessee, and Washington, D.C., are also represented.

Cheese continues to please diners, with fondue restaurants making a solid showing for the sixth consecutive year. American, French, and Italian cuisines are also popular.

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Aren’t They Romantic? Meet Diners Megan + Drew

winners1Today, we notified the winners of our Valentine’s Day Romantic Dining Stories Giveaway. They were selected at random, but every entrant had a touching tale to tell. First up, Megan (and Drew, too!).

Name: Megan K.

Romantic dining partner: Fiancé Drew.

Hometown: Chicago, Illinois, by way of Lincoln, Nebraska.

Fun fact: They’re getting married on March 15, 2014.

A night to remember: “Having dated my then-boyfriend (now fiancé) for six years, the element of surprise dates and gifts were long behind us after living together for a few years. On a random, chilly late winter weekend, my boyfriend told me to pack an overnight bag with a nice change of clothes for a weekend get away. We took the el from the Addison redline down to Chicago where he had me walk blocks out of my way to arrive at the Drake Hotel. We changed and caught a cab, and he instructed the driver to drop us off at Dearborn and Ontario. We walked into the Melting Pot and had a wonderfully romantic dinner over fondue. This started the beginning of our restaurant exploration and seeking out new and exciting restaurants together.”

Melted cheese seems to melt hearts. Are you big fans of fondue? Continue Reading

OpenTable Diner Reviews Reveal Top 100 Most Romantic Restaurants in the U.S.

What’s your recipe for romantic dining? A fireside table? Fine wine? Or the right dining companion?

As we look forward to the romance of Valentine’s Day, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Most Romantic Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

The list of winners, which includes Canlis in Seattle, Madrona Manor in Healdsburg, Calif., and White Barn Inn in Kennebunk, Maine, spans 32 states. California restaurants earned 16 spots on the list, followed by Hawaii with 10 winners and Florida with eight. Virginia boasts seven winning restaurants, trailed by Ohio and Texas with six honorees apiece. Nevada, New York, and Tennessee all have five winning restaurants, while Arizona and Utah have four each. Colorado restaurants earned three spots, as did those in Illinois, Indiana, Maine, North Carolina, Oklahoma, Rhode Island, and South Carolina. Idaho, Louisiana, Missouri, Oregon, and Washington restaurants are also included, among others.

Cheese pleases, as fondue, especially that which is served at nationwide The Melting Pot restaurants, proved extremely popular for the fourth year in a row. American regional fare accounted for almost half the spots on the list. French cuisine was also well represented. Other popular cuisines included Italian, European/continental, and seafood.Continue Reading

Chef Ed Cotton Weighs in on the Top Chef All Stars’ Star Turn on Jimmy Fallon

Jimmy Fallon draws on his experience blowing his lines on SNL to help him blow out his birthday candles.

Chef Ed Cotton is back in the kitchen at Plein Sud in Manhattan and back with OpenTable, sharing his thoughts on the latest episode of Top Chef Season 8.

Fondue! At OpenTable, our most romantic restaurant lists always include fondue places and we get a bit of ribbing over that. I love it, tho’ — especially at Artisanal! What are your thoughts on fondue? Is it romantic? Have you made it?

I love fondue! I actually just purchased a fondue set for my house from Staub Cookware. I worked at a restaurant in Boston called No. 9 Park, and we used to have a gorgonzola cheese fondue with grilled leg of lamb that was marinated in black olive paste, served with a side of brioche croutons. That was a great dish! Fondue is romantic, but you have to be smart about what you serve and pair it with. And, now I want fondue; thanks a lot!

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