App for Dining with Allergies; Bad Food Trends; Five Diamond Restaurants + More

Eatible can tell allergy sufferers which foods are edible.

Food and dining news from around the web and the world…

* Worried about food allergies when dining out? There’s an app for that. [PC News]

* Age matters. When it comes to visiting restaurants, anyway. Older folks eat out more than young adults. [Consumerist]

* Five bad food trends. Courtesy of the curmudgeonly Josh Ozersky. [Time]

* Ten neither good nor bad menu trends. Change is afoot in the coming year. [IntheCapital.com]

* A woman’s place is in the restaurant kitchen. But it isn’t always easy. [ClarionLedger.com]

* Five diamonds are a chef’s best friend. Find out which restaurants scored the coveted Five Diamond rating from AAA. [USA Today]

* So that’s why I’m a good tipper! Rich diners don’t care about wages for restaurant workers. I, being un-rich, do. [AOL Jobs]

* Will an American ever win the Bocuse d’Or? Chef Paul Bocuse can dream. [WSJ]

* Fighting the flu with a new fork. Touchless cutlery is helping diners fend off illness. [11alive.com]Continue Reading

Counting Courses; Restaurants Fight the Flu; Great Wine by the Glass + More

I like tasting menus, but the last one I did was just four courses at Kajitsu in NYC. This is the citrus fruit pot — vegan and delish!

Food and dining news from around the web and the world…

* Waste not, want not. That saying has been around for a really long time, and yet half the world’s food supply goes to waste. Join me in a collective “Ugh!” [Los Angeles Times]

* By the numbers. The so-called tyranny of tasting menus in New York, this time broken down by time and number of courses. [GrubStreet NY]

* One flu over the cuckoo’s nest. Either from illness or fear, the flu is making us all a bit crazy, and restaurants are doing their part to fight its spread. Thank you! [CBS Local/DFW]

* The real restaurant wars. The battle for dining supremacy continues to rage between New York and San Francisco. And I’m staying out of it! [The Awl]

* Pour some Ducru-Beaucaillou on me! Abe & Arthur’s restaurant in Manhattan is serving up wines by the glass that are typically too expensive for your average bear. And, you know, me. [Fox News]

Continue Reading