FIola


Cheers to DC Cocktail Week, November 17-23

Diners in our nation’s capital take their cocktails as seriously as their politics — so you can be sure D.C. Cocktail Week is going to be seriously delicious. From November 17-23, enjoy a specially crafted cocktail paired with a delightful amuse bouche for one price to whet your appetite before dinner! Participating restaurants include America Eats Tavern, [...]

RAMMYS 2013: Congratulations to the Winners!

OpenTable was proud to sponsor and attend the 2013 RAMMYS awards in Washington, D.C. Feting our capital’s finest folks in food and dining, the RAMMYS are one of the best awards shows in the nation! Last night’s honorees and winners include Clyde’s of Georgetown (Honorary Milestone Award), Marriot Wardman Park Hotel (Joan Hisaoka Associate Member of the Year), Linda Lee (Duke Zeibert Capital Achievement Award), Nellie’s [...]

Trending on Recent OpenTable Restaurant Reviews: Pesto

The first days of summer mark the big start of pesto season. Beyond basic (yet always aromatically delicious) basil, pesto can be made from a variety of ingredients, such as arugula, cilantro, garlic scapes, mint, parsley, sunflower seeds — and pretty much anything that tastes terrific when pulverized with cheese and oil (And, what wouldn’t, [...]