Ever wanted to shop like a chef? Want no more, as Hush Bistro’s chef Marc Anthony Bynum shares his tips to make the most of your trips to the market.
To market, to market to buy a fat pig…along with a couple of fat hens, some ducks, and maybe a side of beef. Marc Anthony Bynum, chef and owner of Hush Bistro in Farmingdale, New York, only has to stroll down the block to Farmingdale’s Main Street Meats to do most of his daily meat and poultry shopping. The Farmingdale native and two-time Food Network’s Chopped champion opened his first brick and mortar restaurant, Hush Bistro, just seven months ago, embracing both his hometown and local foodshed.
There is no disputing that the catchphrase “farm-to-table” has become a bit overused, and, at times, misused. Bynum is fully committed to serving his patrons the best from Long Island’s farms, fisheries, and vineyards and visits these producers, ensuring his patrons get “the best of the best.” Idealistic, yet completely realistic, Bynum defines local as 500 miles from Farmingdale, which includes the rich Hudson Valley. In addition to carnivorous offerings from, literally, down the street, Bynum is “switching it up a bit and I am now working with d’Artagnan for some of the best organic meats and delicacies from upstate New York.” When shopping for beef or pork, Bynum recommends knowing the cuts; the best cuts (rump, ribs or loins) come from the back of the animal, while the working (for stews and marinating) cuts (shoulder, flank, and legs) come from the front. Don’t shy away from fat, he cautions. “Fat equals flavor.” A good cut of beef should have plenty of white flecks of fat. “A well-marbled cut is self-basting and will remain tender, moist and juicy. Super lean meats can dry out if not basted continuously,” explains Bynum.
Seafood appears, like most of Hush’s dinner offerings, as specials. Whatever is just-off-the-boat is what’s for dinner. Bynum’s number one rule when shopping for seafood is, “If it smells fishy, it isn’t fresh. Also, avoid finfish that looks slimy and has cloudy eyes, and shellfish that is gaping.”Continue Reading