Good Gourd: 12 Pumpkin Desserts to Celebrate the Season

Once a humble, orange gourd best known for adorning dining room tables and decorating doorsteps, pumpkin has become a divisive element of the fall culinary landscape. Each year, pumpkin in all forms appears in coffee shops, grocery stores, and restaurants across the country, to the delight of some and exhaustion of others. We’re taking a stance, though, however controversial: we love pumpkin. Whether it be the ubiquitous pumpkin spice latte, a creamy, comforting bowl of soup, or a hot-from-the-oven bread, we’re all in. However, pumpkin desserts reign supreme in our diets. From tiramisu to fritters to the most distinctly autumn ice cream sandwich, check out how chefs from around the country do justice to our favorite fall flavors.

Ginger Snap Cookie and Pumpkin Ice Cream Sandwich, CBD Provisions, Dallas, Texas
This modern-yet-inviting brasserie in the heart of downtown Dallas is open all day, but make sure to stop in for lunch or dinner for a taste of fall on a plate. Executive pastry chef Keith Cedotal combined two of the season’s best, most quintessential flavors in his Gingersnap Cookie Pumpkin Ice Cream Sandwich with housemade cookies and a coating of pumpkin seeds for a little added texture. If we could dole these out to trick-or-treaters on Halloween, we’d officially be the most popular house on the block. Make a reservation at CBD Provisions.

Pumpkin Desserts

Pumpkin Spice Gelato, Alla Spina, Philadelphia, Pennsylvania
Among the many reasons to love chef Marc Vetri’s Italian gastropub is the extensive beer selection (including the Victory Verde, a saison made exclusively for the Vetri family restaurants,) the comforting yet impressive, pork-centric menu, and, not least, the soft serve gelato. Flavors change seasonally, but this fall enjoy a Pumpkin Spice swirl in a cup, on a cone, or, for a little pick me up, an affogato with a shot of espresso. Make a reservation at Alla Spina.

Pumpkin Desserts

Pumpkin Basque Cake, The Bristol, Chicago, Illinois
Renowned chef Grant Achatz has called the Basque cake at this beloved American restaurant in Chicago’s Bucktown neighborhood one of his favorite desserts in the city. A staple on the menu, pastry chef Amanda Rockman has given the cake an autumn spin, adding pumpkin marmalade — made from scratch by cooking a mixture of small diced pumpkin tossed in maple sugar and lemon zest — and a garnish of candied sage, spiced pumpkin seeds, and maple chantilly to the classic Spanish dessert. “If you can find them, the best pumpkin for marmalade that I have found is called a Long Island Cheese Squash,” asserts Chef Rockman. “Odd name, but great pumpkin.” Make a reservation at The Bristol.

Pumpkin desserts

Tiramisu’ Alla Zucca, Lago, Las Vegas, Nevada
At this stylish spot in the Bellagio, get a front row seat to the resort’s famous fountain show while enjoying plates like crudo, small pizzas, and focaccia. And for those celebrating Thanksgiving in town, don’t miss the seasonal spin on the traditional Italian dessert. Tiramusu’ Alla Zucca layers pumpkin mascarpone mousse onto espresso-soaked lady fingers in an indulgent, impressive — and appropriately Vegas — presentation. Make a reservation at Lago.

Pumpkin Desserts

Pumpkin Cake in a Box, BOA Steakhouse, Santa Monica, California
The classic steakhouse gets an L.A. twist at this perpetually buzzing Santa Monica hot spot. After treating yourself to a juicy steak — the 40-day, dry-aged New York Strip or bone-in Kansas City filet mignon are among the many menu heavy-hitters — the Cake in a Box is an apt ending. With moist, spiced pumpkin cake, vanilla cream cheese icing, anisette cream, and candied pecans, the “box” aspect of this dessert means taking it to go is just as easy as diving in on site. Make a reservation at BOA Steakhouse.

Pumpkin Desserts

Baked Pumpkin Cinnamon Sugar Doughnuts, Taste on Melrose, West Hollywood, California
Paired with a hot coffee at brunch or saved for dessert at lunch or dinnertime, the Baked Pumpkin Cinnamon Sugar Doughnut — made with a soft pumpkin brioche, drenched in butter, and covered in cinnamon and sugar — makes for a perfectly autumn indulgence at this warm little neighborhood spot. Or, opt for the spicy Pumpkin Crumb Cake, topped with an almond nutmeg crumb layer. With ample outdoor seating for L.A.’s 364 days of sunshine, enjoy either one of executive pastry chef Katie Shyne’s house-baked creations and win fall. Make a reservation at Taste on Melrose.

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7 Creative Cranberry Cocktails: Seasonal Sips Chock Full of Good

The fall kicks off cranberry harvest time when those adorbs little red berries, ripe for harvesting, float to the top of the bog. In many areas of the country, the harvest is celebrated with festivals with bonfires and fireworks. Restaurants and bars also honor the tart, antioxidant-rich berry. Here are seven creative plays on cranberry cocktails that transcend the Cosmopolitan (#sorrynotsorry, Carrie Bradshaw!) and embrace autumn. Keep calm and cranberry on!

Seasons 52-Perimeter, Dunwoody, Georgia
The refreshing Cranberry & Sage cocktail stars PrairieOrganic Gin, white cranberry juice, fresh muddled cranberries, simple syrup, and lime accompanied by a fresh cranberry and sage leaf garnish. Make a reservation at Seasons 52-Perimeter.

Cranberry Cocktails

Streets, Williamsburg, New York
An edgy and local BK take on the classic Moscow Mule, Streets’ Cranberry Ginger Mule stars cranberries, fresh lime, and Ginger Beer. Streets sources the fresh cranberries from the farms at Brooklyn Terminal Market. Make a reservation at Streets.

Cranberry Cocktails

Lucy Restaurant & Bar, Yountville, California
The craftologists at fun-loving Lucy in the Bardessono Hotel & Spa have debuted hand-crafted I Love Lucy-inspired cocktails. “The Ethel” cocktail features Hardy Cognac, fresh cranberries, white wine, orange juice, apples, and club soda. We’re guessing Lucy loves it. Fred? Who knows! And Ricky wants to add a splash of rum. Make a reservation at Lucy Restaurant & Bar.

Cranberry Cocktails

Mr. Purple, New York, New York
Mr. Purple is the signature drink at this rooftop bar and restaurant on the 15th floor of the Hotel Indigo Lower East Side — and it will color your world. Their cran-centric drink is a blend of Casamigos Reposado Tequila, Mr. Purple punch mix (cranberry liqueur, Allspice Dram, apple, and lemon) and a garnish of six healthful cranberries. Make a reservation at Mr. Purple.

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Lobster Season: 11 Shell-icious Dishes to Dig Into

Summer may be over, but it’s not too late to get in on peak lobster season. While we won’t turn down lobster any time of year, new shell season is the best time to eat it — that time of year where lobsters who have outgrown their shell trade up to the next size. When they shed the old shell, they have a bit of room in the new one, which is taken up by salt water that marinates the meat and helps make it both saltier and a bit sweeter. The meat is also more tender, allowing seasoning in dishes to penetrate it more. The season varies each year but includes September and October, and sometimes stretches into November. To take advantage, we’ve rounded up some of the best, most creative lobster dishes from across the country. Bib up and dig into lobster season.

Lobster Roe Noodles, Island Creek Oyster Bar, Boston, Massachusetts
You’ll want to eat your weight in oysters at this hotspot near Fenway Park, but save room for the Lobster Roe Noodles, a pasta made with lobster roe and topped with a rich red wine and veal stock-based sauce with braised short rib, grilled lobster, oyster mushrooms, and Pecorino cheese. Make a reservation at Island Creek Oyster Bar.

Lobster Season

Maine Lobster Diavolo, Quality Italian, New York, New York
This lobster isn’t only spicy — the tomato pepper sauce is made with piquillo peppers, roasted and pickled — it’s flamed tableside with chili-infused vodka. Hot! Make a reservation at Quality Italian.

Lobster Season

Estilo Puerto Nuevo Lobster, Playa Amor, Long Beach, California
At this casual waterfront restaurant, chef Thomas Ortega has created a menu of Mexican-style seafood dishes, including this Estilo Puerto Nuevo Lobster, which is griddled in clarified butter and served with rice and beans and fresh flour tortillas. Make a reservation at Playa Amor.

Lobster Season

Lobster Roll Croissant, Union Fare, New York, New York
This is a lobster roll with a New York twist — lobster salad made with mayo, sriracha, and Old Bay seasoning is served atop a toasted everything bagel croissant. Make a reservation at Union Fare.

Lobster season

Lobster Roll, Hinoki & The Bird, Los Angeles, California
At this fusion restaurant inspired by the Silk Road, the lobster roll gets an international twist. The lobster is dressed in a green curry aioli accented with Thai basil, and the roll gets its dramatic black hue from charcoal powder. Make a reservation at Hinoki & The Bird.

Lobster Season

Lobster Curry, Crave Fishbar, New York City, New York
This red Thai curry is full of charred red onion, Japanese eggplant, Thai apple eggplant, bamboo shoots — and the meat of a whole lobster. Make a reservation at Crave Fishbar.

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Flavors of the Forest Cocktails: 7 Sips Offering a Taste of the Trees

Bar stars are looking to the wilderness for some of their most innovative new cocktail flavors. They are using a variety of tree components – from wood and bark to flowers and branches. Here are 7 flavors of the forest cocktails branching out from tradition to offer tipplers a taste of the trees.

Betony, New York, New York
Juniper berries have long been used as an accenting component, spicing up brines, providing a botanical backbone to gins, and adding a forest-y flair to game dishes. However, it’s unusual for the coniferous tree to provide the focus flavor. The Grand Cru Cobbler defies convention by featuring it three ways: juniper needle-infused gin, juniper oil, and juniper berries. Make a reservation at Betony.

Flavors of the forest cocktails

Cucina Enoteca, Newport Beach, California
These days, inspired bar types are infusing everything into bourbon – from bacon and tobacco to espresso and basil. Bartender Tucky Dias roots his Arbor Manhattan in tree bark bourbon. He rounds out the woodsy concoction with Amaro Averna, Antica sweet vermouth, and a few dashes of Angostura bitters. Make a reservation at Cucina Enoteca.

Flavors of the Forest Cocktails

American Cut, New York, New York
Order the Plank Smoked Old Fashioned and you’ll get a show, too. After mixing together bitters, simple syrup, and Bulleit bourbon, the bartender quickly torches a maple plank. As the wood smolders, a glass is turned upside down over it. With the smoke still lingering, a large ice cube is added to the glass and the cocktail is poured in with a showy flourish. Make a reservation at American Cut.

Flavors of the Forest Cocktails

Sable Kitchen & Bar, Chicago, Illinois
Spruce up your G&T routine. The Spanish-style gin and tonic – served in a goblet, of course – features Beefeater 24 gin, Q tonic, and fresh cranberries. The cocktail is completed with a few small boughs of spruce tips to reinforce its herbaceous tones. Make a reservation at Sable Kitchen & Bar.

Flavors of the Forest Cocktails

Annex at GreenRiver, Chicago, Illinois
Look into the bottom of the Delicate Refusal and you’ll see a pickled sakura blossom. Over the pink cherry tree blossom, mixologist Julia Momose pours a complex mixture of sotol, tequila blanco, fino sherry, pamplemousse, apricot, verjus blanc, and Peychaud’s Bitters. The resulting cocktail finely balances saline, smoke, acid, fruit, and herb notes. Make a reservation at Annex at GreenRiver.

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