Flavors of the Forest Cocktails: 7 Sips Offering a Taste of the Trees

Bar stars are looking to the wilderness for some of their most innovative new cocktail flavors. They are using a variety of tree components – from wood and bark to flowers and branches. Here are 7 flavors of the forest cocktails branching out from tradition to offer tipplers a taste of the trees.

Betony, New York, New York
Juniper berries have long been used as an accenting component, spicing up brines, providing a botanical backbone to gins, and adding a forest-y flair to game dishes. However, it’s unusual for the coniferous tree to provide the focus flavor. The Grand Cru Cobbler defies convention by featuring it three ways: juniper needle-infused gin, juniper oil, and juniper berries. Make a reservation at Betony.

Flavors of the forest cocktails

Cucina Enoteca, Newport Beach, California
These days, inspired bar types are infusing everything into bourbon – from bacon and tobacco to espresso and basil. Bartender Tucky Dias roots his Arbor Manhattan in tree bark bourbon. He rounds out the woodsy concoction with Amaro Averna, Antica sweet vermouth, and a few dashes of Angostura bitters. Make a reservation at Cucina Enoteca.

Flavors of the Forest Cocktails

American Cut, New York, New York
Order the Plank Smoked Old Fashioned and you’ll get a show, too. After mixing together bitters, simple syrup, and Bulleit bourbon, the bartender quickly torches a maple plank. As the wood smolders, a glass is turned upside down over it. With the smoke still lingering, a large ice cube is added to the glass and the cocktail is poured in with a showy flourish. Make a reservation at American Cut.

Flavors of the Forest Cocktails

Sable Kitchen & Bar, Chicago, Illinois
Spruce up your G&T routine. The Spanish-style gin and tonic – served in a goblet, of course – features Beefeater 24 gin, Q tonic, and fresh cranberries. The cocktail is completed with a few small boughs of spruce tips to reinforce its herbaceous tones. Make a reservation at Sable Kitchen & Bar.

Flavors of the Forest Cocktails

Annex at GreenRiver, Chicago, Illinois
Look into the bottom of the Delicate Refusal and you’ll see a pickled sakura blossom. Over the pink cherry tree blossom, mixologist Julia Momose pours a complex mixture of sotol, tequila blanco, fino sherry, pamplemousse, apricot, verjus blanc, and Peychaud’s Bitters. The resulting cocktail finely balances saline, smoke, acid, fruit, and herb notes. Make a reservation at Annex at GreenRiver.

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Get Out! Top San Francisco Outdoor Dining Restaurants for ‘Summer’ in the Bay Area

It’s September, which in San Francisco means the beginning of Indian Summer and the end of Fogust. As the temperatures climb into the 70’s and 80’s, we channel our inner Elaine Benes and tell everyone to get out – outside, that is. It always feels special to dine al fresco, and while many restaurants offer sidewalk seating, these spots feature honest-to-goodness patios, verandas, and terraces that amp truly amp up the ambience. Of course, most of these top San Francisco Outdoor Dining restaurants also have heat lamps — because Bay Area weather. Read on to find out where to make the most of this special SF season.

Le Colonial
This classy French-Vietnamese eatery has a charming and unique patio space. The tiled promenade leading to the restaurant’s entrance is an atrium-like veranda, featuring outdoor seating at tables nestled among palm fronds and banana trees — romantic and evocative of the storied elegance of Vietnam in the 1920’s. The French and Vietnamese chefs offer a menu of classic Vietnamese dishes, such as crispy Saigon crepes and fresh spring rolls, as well as fusion dishes like Pot Au “Pho” with braised oxtail and short ribs in a oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions, and shaved radish served with mushroom bone marrow fondue. Make a reservation at Le Colonial.

San Francisco Outdoor Dining Restaurants

Fiorella
Richmond neighborhood Italian joint Fiorella serves up pizzas and pastas, but equally good are the comfort food classics like luscious wood-roasted chicken and Guittard chocolate budino with hazelnuts and Maldon sea salt made from a recipe handed down from the mother of one of the partners (a retired chocolatier). The newly opened back patio is bright and cheery with yellow chairs and a soothing rock garden perimeter with desert plants and cacti giving the space a decidedly SoCal vibe. Make a reservation at Fiorella.

San Francisco Outdoor Dining Restaurants

Americano
The patio right along the Embarcadero,that fronts Americano is a magnet for après workday libations as well as for business lunches and dinners. The outdoor space is set back from the street but affords a view of the San Francisco Ferry Building, peeking at the Bay Bridge and the bay itself, and yet it’s frontage is swathed with greenery and is the front yard space every apartment dweller wishes he or she had. The California and Mediterranean menu offers pizzas, pasta, and snacks aplenty, including deviled eggs, crispy chickpeas, and feta piquillo dip to nibble on while you enjoy the nature at its urban best. Make a reservation at Americano.

San Francisco Outdoor Dining Restaurants

El Techo
San Francisco isn’t known for roof bars — but there is one notable exception. In the heart of the Mission lies El Techo de Lolinda, a choice spot for cocktails and Latin American street food. It’s also beloved for its lively brunch that showcases Mexican dishes like the chorizo scramble with roasted vegetables, avocado, potatoes, and chipotle or carnitas served with black beans, escabeche, chipotle salsa, and housemade tortillas. Pro tip: Wash it all down with pitchers of margaritas or palomas. Make a reservation at El Techo.

San Francisco Outdoor Dining Restaurants

Palm House
No time for a vacation? You can take a Caribbean staycation without leaving the city, courtesy of Palm House. Chill at this fun spot facing Union Street and savor an eclectic menu under a covered terrace just beyond the sidewalk. Watch the world go by while sipping on a chipotle mango margarita and nibbling on macadamia nut crusted mac and cheese, jerk chicken tacos, and bay scallop ceviche. Make a reservation at Palm House.

San Francisco Outdoor Dining Restaurants

Trou Normand
This downtown destination, known for creative cocktails and for one of the best in-house charcuterie programs in the city, has a covered and heated patio just behind the restaurant in the courtyard of 140 New Montgomery. Akin to a secret garden in San Francisco’s Financial District, it’s enclosed in a striking steel and glass awning and outfitted with heaters and retractable canvas walls. The patio is weatherproof and available year round making it perfect for private events and parties — but it’s open to lunch and dinner diners as well. Make a reservation at Trou Normand.

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Call of the Wild: 11 Wild Game Dishes to Try Now

As the leaves transition from green to a fiery array of blazing reds, electric yellows, and intense oranges and winter looms, the season for wild game is on. From ducks and pheasant to elk and venison, chefs showcase the bounty of the backwoods (including those at the 2015 100 Best Restaurants in America). These rusticated ingredients resonate with diners at this time of year because they evoke America’s pioneer roots and deep culinary traditions while being the kind of hearty, heartwarming fare that helps ward off the increasingly chilly days. Here are 11 wild game dishes to try now. 

Blue Duck Tavern, Washington, D.C.
It takes a full week for chef de Cuisine Brad Deboy to prepare his show-stopping roasted Rohan duck. He begins by drying the fowl and coating it with housemade Worcestershire sauce before cooking it for a day and finishing it with a spicy honey glaze. It arrives at the table whole, so you and your guest can ooh and aah, and then the succulent meat is carved for family-style service.

Wild Game Dishes Blue Duck Tavern

Sepia, Chicago, Illinois
You know the old saying: two birds on the plate are worth four in the bush. Or something like that. Chef Andrew Zimmerman offers pheasant two ways: simply seared and tucked into a pot pie. You could call it a tasting flight if you were so inclined to employ such bad puns.

Wild game dishes

The Wine Kitchen on the Creek, Frederick, Maryland
Time to sharpen your tusks. Executive chef Jeff Beard char-braises a wild boar shank, which comes out tender, but still toothsome. It’s served on a brushstroke of parsnip gratin with rounds of smoked pear and collard greens.

Wild Game Dishes

Two, Chicago, Illinois
Looking for a beef break? Elk tastes similar, but the flavor is richer. To highlight this superior protein, executive chef Kevin Cuddihee offers a grilled loin accompanied by bacon-roasted turnips, chanterelle mushrooms, and dollops of herb butter that melt over the meat for extra oomph.

Wild game dishes

Bastille, Alexandria, Virginia
Trust the French to do a très magnifique canard. Chefs and spouses Christophe and Michelle Poteaux offer a pepper-crusted breast in a piquant long pepper sauce. The spice is balanced out by a sweet mélange of roasted pears, figs, and grapes, along with a soothing swipe of earthy celeriac puree.

Wild Game Dishes

Et Voila, Washington, D.C.
It doesn’t get more autumnal than this. Chef-owner Claudio Pirollo makes a wild boar stew enriched with chestnuts and chanterelles and served with Jerusalem artichokes. Try not to make too much noise as you scrape your spoon along the bottom for the last drop.

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Get Stuffed: 12 Super Thanksgiving Stuffings from Top Restaurants

Sure, turkey is the de facto star of the table on Thanksgiving, but let’s face it. Most of us live for stuffing or dressing as it’s also called. We’re not talking about week-old bread crumbs tossed together with a predictable poultry spice mix and some high-salt chicken stock here. No, this is about the unforgettable, too-good-to-line-your-leftover-sandwich stuffing. The dish that makes you completely forget there’s a gobbler in the middle of the table awaiting your attention. White or dark? Who cares! Pass me the stuffing. Again, please. Here are 12 super Thanksgiving stuffings that will have you ordering seconds.

Mercat a la Planxa, Chicago, Illinois
Meet the Catalan version of classic New England oyster stuffing. Razor clams dot saffron spiced squash bread pudding finished off with a splash of sherry pan jus. As they say in the northeastern Spanish region, “Déu n’hi do!” (Translation: Wow!)

Best Thanksgiving Stuffings

The Lambs Club, New York, New York
Cornbread forms the backbone of chef Geoffrey Zakarian’s stuffing. He accents the side dish with pork sausage and ground fennel seed, as well as the usual suspects: onions, carrots, celery, and plenty of garlic. The results are sweet ‘n’ savory – and sure to linger long in your memory even after Thanksgiving is a distant dot in your rear view mirror.

Best Thanksgiving Stuffings

Filini, Chicago, Illinois
You could make a meal out of this stuffing. Chef Carolina Diaz incorporates ground beef, dried cranberries, chestnuts, and walnuts into the mix, which gets an herbaceous boost from rosemary, parsley, and thyme. Try to remember to save some room for the actual turkey.

Best Thanksgiving Stuffings

Oceana, New York, New York
You’ve never had a gobbler quite like executive chef Ben Pollinger’s Cape Cod turkey. That’s because it’s completely poultry-free. He uses roast cod instead, which he packs with a über-rich crabmeat stuffing that’s so good you’ll be clacking claws with your dining companions to get seconds of it.

Best Thanksgiving Stuffings

Acadiana, Washington, D.C.
Stuffing done the Bay way. Chesapeake-sourced oysters and their briny liquor enrich this T-Day standout by chef Jeff Tunks. The dish is finished off with plenty of butter in order to…actually, no reason required. #buttermakeseverythingbetter

Best Thanksgiving Stuffings

Dino’s Grotto, Washington, D.C.
Here’s something we’ve never seen before: stuffing soup. Turkey stock-based Italian bread soup features hearty plugs of turkey sausage floating in its dark depths. Remember, it’s not polite to pick up the bowl with both hands and loudly slurp up its contents.

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