How to Become an Online Dining Influencer #hackdining

Welcome to March — the month that brings with it the promise of spring and the first harvest that will put all things fresh and green to our plates. As we awaken from a winter slumber spent in an indulgent haze of carbs, meaty cocktails, and over-the-top sweets, we invite you to embark on a spring awakening of your own — on social media. Contributor Nevin Martell spoke with top social media mavens for their tips on how to become an online dining influencer and share your food and drink adventures in a meaningful way. 

online dining influencer

A tweet that a soon-to-open, much-buzzed restaurant has just started taking online reservations. An in-depth magazine profile of a rising star chef. A gorgeous Instagram of a new dish that just went on the menu that evening at a James Beard Award-winning eatery. A thoughtful blog post on the just-launched brunch at a hot newcomer.

We’ve all liked and shared these social media posts. But who are the writers, photographers, and tastemakers behind them? By the looks of it, they have the coolest jobs in the world as they eat out, drink up, and go behind the scenes with chefs, mixologists, and restaurateurs.

Wouldn’t you like to be one of them? But how can you become a dining influencer? Whether you want to become a well-known blogger, a social media star, or a writer for food-focused publications, there are some rules you should follow, even if you only plan on doing it part-time.

To help you kick-start your career as a go-to authority in your dining scene, we rounded up keen insights from an enterprising and prolific freelance writer, a queen of the blogosphere and a certified wine-spirits expert turned writer-editor.

LAURA HAYES

Freelance food writer for the Food Network, Washington City Paper, and many other publications, as well as the lead D.C. contributor for Thrillist. Follow her on Twitter @btmenu and like her on Facebook.

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1. Go out. A lot.

“When I was starting out, I went to every invite I got and I didn’t stand in the corner. I made sure to get to know the people. I stuck business cards in everybody’s hands.”

 2. It’s all about knowing people and developing relationships.

“I might not be able to pronounce the name of the finest French wine, but I can tell you how many kids a chef has or what they like to eat after a shift. Get to know people and they’ll tell you great stories.”

3. Be different.

“If you’re going to start a blog, carve out a space that’s unique and hasn’t been done before. A lot of amateur blogs cover everything – events, reviews, round-ups – but you need to be more specific. Also, your voice is the most important thing. Be a polished version of yourself when you write.”

4. Express yourself on social media…

“It’s important to let people get to know you as a person, not just you the journalist. So I do 80 percent work posts, 20 percent personal posts. You don’t want it to come across as self-promoting all the time.”

5. …But be smart about it.

“Words that don’t carry any value are “delicious” and “#yumyumyum.” Even in 140 characters, you can pack in a lot of information, factoids, and snippets of value.”

CORI SUE MORRIS

Co-founder of the food and lifestyle blog Bitches Who Brunch, which offers formatted reviews of – you guessed it – brunches around D.C., New York, and Chicago. Follow her on Twitter @CoriSueMorris and Instagram @corsuemorris.

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1. Don’t get lost in the noise.

“Don’t be so busy you don’t have time to check out what other people are doing, but don’t unconsciously copy them. If you copy someone, you’re automatically going to be second best.”

2. The picture has to tell a story.

“A person shouldn’t just be sitting there with a cup of coffee. If they’re looking off in the distance and seem engaged, you get the sense they’re having an interesting conversation with someone.”Continue Reading

#100opentables: These Are a Few of Our Favorite Tweets

There’s just a week left to enter the #100opentables on giveaway. Join us for one of 100 dinners being held in 30 cities on April 9th — each of which will feature incredible food, fascinating company, and inspiration for what’s ahead. You can enter via Facebook, Instagram, and Twitter until March 24, 2015. Good luck to all our confident, hungry, and passionate entrants.

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Now Get This: New OpenTable ‘Places I’ve Eaten’ Facebook App — Free + Fun!

Create your have-dined and to-dine lists — and much more — with the new OpenTable Facebook app Places I’ve Eaten today!

We are thrilled to announce the release of our new Facebook app Places I’ve Eaten. This fresh app makes it easy for people to share their dining history, favorite restaurants, and wish lists with friends on Facebook. Places I’ve Eaten also enables people on Facebook to see where their friends have dined, see their own and their friends’ ratings, share recommendations, tag friends with whom they’ve dined, and make reservations.

“Places I’ve Eaten makes it easy for diners to share and be inspired by memorable dining experiences and to tap into their friends’ knowledge of local dining scenes,” notes our own Scott Jampol, Vice President of Consumer Marketing at OpenTable. “We hope the app will help diners discover new hot spots, share recommendations with friends, and experience their favorite restaurants all over again.”Continue Reading

Now Get This: New OpenTable ‘Places I’ve Eaten’ Facebook App — Free + Fun!

Create your have-dined and to-dine lists — and much more — with the new OpenTable Facebook app Places I’ve Eaten today!

We are thrilled to announce the release of our new Facebook app Places I’ve Eaten. This fresh app makes it easy for people to share their dining history, favorite restaurants, and wish lists with friends on FacebookPlaces I’ve Eaten also enables people on Facebook to see where their friends have dined, see their own and their friends’ ratings, share recommendations, tag friends with whom they’ve dined, and make reservations.

“Places I’ve Eaten makes it easy for diners to share and be inspired by memorable dining experiences and to tap into their friends’ knowledge of local dining scenes,” notes our own Scott Jampol, Vice President of Consumer Marketing at OpenTable. “We hope the app will help diners discover new hot spots, share recommendations with friends, and experience their favorite restaurants all over again.”

Continue Reading