Now Get This: New OpenTable ‘Places I’ve Eaten’ Facebook App — Free + Fun!

Create your have-dined and to-dine lists — and much more — with the new OpenTable Facebook app Places I’ve Eaten today!

We are thrilled to announce the release of our new Facebook app Places I’ve Eaten. This fresh app makes it easy for people to share their dining history, favorite restaurants, and wish lists with friends on Facebook. Places I’ve Eaten also enables people on Facebook to see where their friends have dined, see their own and their friends’ ratings, share recommendations, tag friends with whom they’ve dined, and make reservations.

“Places I’ve Eaten makes it easy for diners to share and be inspired by memorable dining experiences and to tap into their friends’ knowledge of local dining scenes,” notes our own Scott Jampol, Vice President of Consumer Marketing at OpenTable. “We hope the app will help diners discover new hot spots, share recommendations with friends, and experience their favorite restaurants all over again.”Continue Reading

Now Get This: New OpenTable ‘Places I’ve Eaten’ Facebook App — Free + Fun!

Create your have-dined and to-dine lists — and much more — with the new OpenTable Facebook app Places I’ve Eaten today!

We are thrilled to announce the release of our new Facebook app Places I’ve Eaten. This fresh app makes it easy for people to share their dining history, favorite restaurants, and wish lists with friends on FacebookPlaces I’ve Eaten also enables people on Facebook to see where their friends have dined, see their own and their friends’ ratings, share recommendations, tag friends with whom they’ve dined, and make reservations.

“Places I’ve Eaten makes it easy for diners to share and be inspired by memorable dining experiences and to tap into their friends’ knowledge of local dining scenes,” notes our own Scott Jampol, Vice President of Consumer Marketing at OpenTable. “We hope the app will help diners discover new hot spots, share recommendations with friends, and experience their favorite restaurants all over again.”

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Quebec Wants Chefs; Final Resting Places of Famous Foodies; Allergy-Friendly Dining App; Chef Fitness Tips + How Many Courses Are Too Many?

Rest in Pizza would be a more appropriate epitaph for the tombstones of great gourmets!

Restaurant and food news from around the three dubs…

* Of courses. How many are too many? Don’t ask me. I’m a the-more-the-merrier diner. [Clean Plate Charlie]

* I don’t want to be buried in a chefs’ cemetery. I don’t want to be buried at all, but that’s a whole other conversation. But, you can tour the final resting places of some of New York’s most famous food legends. [Wall Street Journal]

* Appetite for deconstruction. Restaurants inspired by music and musicians. [Paste]

* Fat-free recipes. Top chefs share their tips for staying slim. [Daily Mail]

* Olde tyme fun with Facebook. Chain restaurant reviews from senior diners. [Tumblr]

* Forget cookies and muffins. A restaurant in Bangkok leaves diners with a much more personal takeaway. [Chicago Tribune]

* Oh no she didn’t! Yep, actually she did. She being ‘Real Housewife’ Heather Dubrow and the doing being the dissing of the restaurants of the OC. [BuddyTV]

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Win 100,000 Dining Rewards Points: Enter The Mother of All Foodies Giveaway!

Enter to earn the title of "Mother of All Foodies" and 100,000 Dining Rewards Points!

In honor of Mother’s Day, OpenTable is pleased to announce our search for the Mother of All Foodies! Could it be you?

Do you tweet what you eat? Facebook what you cook? Shop like a chef? Sip like a sommelier? Have a taste for tasting menus? We’re looking for you!

Enter “The Mother of All Foodies Giveaway” on the OpenTable Facebook page for a chance to win a grand prize of 100,000 OpenTable Dining Rewards Points, redeemable for ten $100 OpenTable Dining Cheques good at any OpenTable restaurant nationwide.

Participants can enter the OpenTable Mother of All Foodies Mother’s Day Giveaway by nominating themselves or others via the OpenTable Facebook page.  The nomination process involves uploading a photo and providing a 100-word (or less) description of why the nominee embodies “The Mother of All Foodies.” The entry period runs through April 29, 2011. Then, 10 finalists will be selected, and Facebook users will vote for the winners from April 30, 2011 through May 4, 2011. The grand prize winner will receive 100,000 OpenTable Dining Rewards Points, redeemable for ten $100 OpenTable Dining Cheques, good at any restaurant on the OpenTable network. Two runners-up will receive 10,000 Dining Rewards Points, good for one $100 OpenTable Dining Cheque apiece.

Choosing just one winner will be difficult, but with the help of our diners and Facebook fans, we’re certain we can find the person who truly embodies the title ‘The Mother of All Foodies” and reward that passion. Enter now!