Electronic Reservation Book

OpenTable Releases New Electronic Reservation Book + iPad App for Restaurants

We’re pleased to announce the latest version of our Electronic Reservation Book, which incorporates an API that provides the platform for the new iPad app and browser-based remote access products. Version 10.0 offers a number of feature enhancements including intelligent waitlist functionality that significantly improves the accuracy of quoted wait times. In addition, both the [...]

How OpenTable Works for Restaurants

As a diner, when you think about OpenTable, you probably think about the convenience of booking restaurant reservations online (as we hope you do!). However, recent buzz has led some diners to wonder, “Is OpenTable as good for my favorite restaurants as it is for me?” Well, we certainly believe so, and here’s the how [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.