dishes

Enter the ‘Nobody Makes It Like Mom’ Mother’s Day Twitter Giveaway!

It may be your mother’s mac and cheese. Or her Sunday gravy and meatballs. Perhaps it’s her chicken empanadas. Whatever the dish, many folks have a favorite meal that mom made best. In honor of mom and her culinary gifts, we’re giving away five $200 gift cards, May 6-10, 2013. To enter for a chance to [...]

Daily Dining Poll: Restaurants and Gluten-Free Dishes

Should most restaurants have gluten-free menu items?online surveys

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.