Spring Restaurant Weeks Are Springing Up!

mlrw2014After a brutal winter, I think it is safe to say, well into April, that spring has sprung. And with this season of renewal comes a season of savings in cities around the nation. Book a table to dine for less at restaurants in your area.

* Long Beach Restaurant Week in California is happening now. Reserve for special set menus for $26 or $38 thru April 5.

* Jersey Shore Restaurant Week starts tomorrow. Begin booking $20.14 and $30.14 dinners, April 4-13.

* Rhode Island heats up with Newport and Bristol Restaurant Week. Book a table for $16 lunches and $35 dinners, April 4-13.

*  Seattle Restaurant Week begins this weekend.Reserve early and often for three-course meals for $28, April 6-10 and 13-17.

* Detroit Restaurant Week kicks into gear next week. Enjoy special three-course, prix-fixe dinners, April 11-20.

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Celebrate Spring with #SolarVortex Dining Specials in Boston, Chicago, New York + Philadelphia!

Solar-Vortex-Logo-finalThe winter of 2013-14 was one of the most brutal in recent memories. Frigid temperatures and brutal snowstorms kept even the most devoted diners at home, curled up in comfy pants and, assumably, bingeing on House of Cards. Between the Polar Vortex, the back-to-back storms in early February, and more, restaurants in several major cities, including Boston, Chicago, New York, and Philadelphia, have experienced declines in business of anywhere from 11% to a whopping 28%.

Andrew Rigie, Executive Director of the NYC Hospitality Alliance, confirms,”I’ve spoken with restaurateurs whose business went down 10-15%, if not more, due to the extreme winter conditions. It was also difficult for employees to get to and from work during the snowstorms and a challenge for restaurants to accept product deliveries.”

Chef Harold Dieterle, who operates acclaimed restaurants Kin Shop, Perilla, and The Marrow, and his staff braved these storms, having to shovel snow from their sidewalks regularly and even skip a few services, despite being located in the public transit oasis that is New York City. “We closed for some lunches at Kin Shop due to the storms. And, if guests aren’t coming in, while it definitely affects the restaurant’s bottom line, it also hurts the front-of-house staff who rely on tips. It’s been a challenging season for the restaurants and the staff, for sure.” Both Kin Shop and Perilla are offering #SolarVortex specials, and all three restaurants, including The Marrow have just launched exciting new spring menus. “It’s been a rough winter for sure. I’m definitely looking forward to some warm weather, even though it’s not happening today.”

Despite the chill, to help celebrate the end of winter and the arrival of spring, restaurants in Boston, Chicago, New York, and Philadelphia are offering #SolarVortex dining specials today through March 28. Cooped-up diners are invited to take advantage of unique offers, from specialty cocktails, such as the ‘Rose Colored Glasses’ at Il Buco Alimentari & Vineria in Manhattan and deep discounts, including $20 off dinner visit with a $50 minimum spend at Roy’s in Chicago, to almost-free lunch, like the $7 local-focused lunch special at Route 7 Grill in Great Barrington, and even free meals, such as Brandywine Prime’s in which diners receive a free brunch for two for every two guests. Continue Reading

Restaurant Week Season Continues: Boston, Calgary, Chicago, Louisville, Seattle + More

PDM2014Does winter have you feeling down? Cheer up with restaurant week savings in a city near you. 

* It’s finally 502 Restaurant Week in Louisville. Order up delicious dinners for $50.20 per couple or $50.20 per person through March 5.

* Annapolis Restaurant Week has arrived. Don’t miss $15.95 two-course lunches +  $32.95 three-course dinners through March 2.

* Bet on Atlantic City Restaurant Week!  Take advantage of $15.14 lunches + $33.14 dinners, March 2-March 8.

* Sink your teeth into Calgary’s The Big Taste. Enjoy steals on meals at the city’s best restaurants, March 7-March 16.

* Chicago Chef Week blows into the Windy City in a few weeks. Book now for three-course $22 lunches + $44 dinners, March 16-March 21.

* Count us in for Dine Out Boston. Save with $15, $20 + $25 lunches and $28,$33 + $38 dinners, March 16-21 and March 23-28.

* Downtown Cleveland Restaurant Week continues. You’ll love $15 lunches + $30 dinners through March 2.

* Denver Restaurant Week is on in Mile-High City. Get on board for gourmet dinners for just $30 through February 28.

* Support local during Dine Around Seattle. Book a table for delicious prix-fixe meals, March 2-27 (excludes Friday + Saturday dinners, Saturday lunch, + Sunday brunch).

* Maryland’s Frederick Restaurant Week is almost upon us. Enjoy $15.14 + $20.14 lunches and $30.14 dinners, March 3-9.

* Hudson Valley Restaurant Week springs up in New York shortly. Make a reservation for $20.95 lunches + $29.95 dinners, March 10-23.

* It’s hip to eat out during Las Vegas Three Square Restaurant Week. Hit the open tables for $20.14 or $30.14 lunches + $30.14, $40.14, or $50.14 dinners, March 7-14.

* We’re mad about Minneapolis-St. Paul Restaurant Week. Book for $10-$20 lunches + $15-$30 dinners through February 28.

* Dine, drink, and discover during New Mexico Restaurant Week. Reserve for gourmet prix-fixe menus through March 2.

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All Hail Washington DC Restaurant Week!

Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.
Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your wallet relatively in tact.

For example, at Acadiana, sandwiched between your choice of a selection of appetizers (Turtle soup! Gumbo!) and desserts (Lemon bars! Pumpkin bread pudding!), diners can order any entree (with a modest $9 additional charge for the jumbo lump crabcakes and the ribeye steak entrees).

At Chef Geoff’s-Downtown, the entire menu is up for grabs. Create your own restaurant week three-course meal, which can include anything from Gouda-stuffed risotto balls to slow and low beef short ribs — plus dessert.

Jaleo DC is offering up a whopping five courses, including dessert, for their $35.14 dinners. Choices include bacon-wrapped dates, savory carrot soup, pork loin with roasted onion and ‘Valdeón’ blue cheese sauce, and pan con chocolate, among many others.

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