All-Star Week Cocktail + Dining Deals in Cincinnati

All-Star Week begins in Cincinnati on Saturday, July 11 and runs through July 14. The Great American Ballpark, home to the Cincinnati Reds, will play host to the 2015 Major League Baseball (MLB) All-Star Game on Tuesday, July 14, and the city’s restaurants are rolling out the red carpet with delicious offers for fans. Whether you’re a local or taking a road trip to catch the action, here are six All-Star Week cocktail + dining deals in Cincinnati to enjoy before you take yourself out to the year’s best ballgame!

Jag’s Steak & Seafood
Get on deck for the Jag’s “Double Play” special from chef Michelle Brown, “the best of both filet and seafood on one plate.” It features an 8-ounce filet mignon topped with a morel-encrusted diver scallop with a Madeira reduction and is served with wild mushroom risotto and sautéed spinach. It is $44 and is available Saturday through Tuesday.

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These specially priced happy hour rolls at Kaze totally rock. Order the California (with crab, cucumber, guacamole, shiso, and tempura for $3.50 or $6.50), OTR (with tuna, avocado, cucumber, spicy scallion, and ponzu for $4 or $7.50), or blackened salmon (with cucumber, avocado, creme, and tobiko for $4 or $7.50) rolls in two portion sizes from 4-7PM daily in the bar as you enjoy one of Cincinnati’s best happy hours!

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The Mercer OTR
Talk about a steal! The Mercer OTR is offering a grand slam of a deal on their menu. The lavish three-course prix-fixe menu includes a starter, entrée, and dessert for just $39. Bonus: it’s available every day of the week!

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dineLA Dishes: Seven Restaurants Share Summer 2015 Favorites

dineL.A. Restaurant Week, running from July 13-26, is the perfect opportunity to get out, explore new nabes, and try some of the best in dining that Los Angeles has to offer – all at a delicious discount. You can save with $15, $20 + $25 lunches and $30, $40 + $50 dinners. After perusing the menus and checking in with a few participating chefs, we asked several restaurants to share their summer 2015 dineLA favorites. Read on and start planning your culinary adventures in the coming weeks.

Blue Plate Oysterette, Santa Monica
B.P. Oysterette is known for offering one of the best happy hours in the city, but, with a plentiful menu of small and large plates (not to mention their amazing raw bar), we suggest sticking around for a full course meal featuring the freshest bounty summer has to offer from the sea. Chef Jorge Rivas points diners to the roasted branzino — as well as the luscious lobster roll.

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“The warm toasty brioche and parsley butter combined with chilled fresh Maine lobster and a hint of mayo create the perfect summertime indulgence,” he states.

Fundamental LA, Westwood
Drawing inspiration from the seasons and including it in every dish that is lovingly crafted at this neighborhood eatery, the Fundamental LA team works hard — and succeeds — in creating an atmosphere where “we’d want to dine with good friends.” The bar seating offers a front-row view of the open kitchen in this airy, light-filled space. Chef Philip Pretty suggests the pork belly and sword squid with shell beans, apple, and caper-raisin purée.

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“I wanted to do my California take on the Spanish preparation of chorizo and squid, hence pairing pork belly with sword squid. I then incorporate seasonal ingredients of shell beans and apples and finish the dish with the tartness of a caper raisin purée,” he says.

Hamasaku, West Los Angeles
Take a break from the grind with a relaxing, Zen-like stop at a Japanese-inspired oasis. If you’re looking for a new go-to date-night sushi spot where the rolls are as impeccable as the service, you’ll want to give this serene and elevated experience a try. General manager Jesse Duron suggests the albacore with crispy onion.

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Made with albacore sashimi, fried onions, wasabi-marinated watercress, and ginger soy dressing, Duron notes, “Our albacore crispy onion dish is a crowd favorite — a perfect balance of sweet, savory, and crunch.”

The Little Door, West Hollywood
Does it get any cozier and romantic than The Little Door? We’re not sure. French Moroccan-inspired fare is served in an intimate setting perfect for special occasions or any night of the week. As comforting as it is fresh and exotic, this WeHo gem offers a satisfying break from more run-of-the-mill dining experiences. Chef T. Nicolas Peter highlights the trio of roasted beets with a fresh goat cheese and lavender tart.

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July Restaurant Weeks: Summer Dining for Less

dineLA 2015 AOC dish blog copyAs we welcome the start of summer, we’re pleased to share the steals on meals you can take advantage of in cities across North America. Find out where July restaurant weeks are happening near you!

* Toronto Summerlicious has what you crave with $18, $23 + $28 lunches and $25, $35 + $45 dinners, July 3-26. Book a table.

Mpls St. Paul Magazine Restaurant Week invites you to make the most of Twin Cities dining with $10-$20 lunches and $15-$30 dinners, July 12-17. Book a table.

* Providence Restaurant Weeks serves up perfection in the way of $14.95 lunches and $29.95 or $34.95 dinners, July 12-25. Book a table.

* Chicago French Restaurant Week is your opportunity to eat, drink, and be French with magnifique meals priced at $17.89, $35.78, and/or $178.90, July 13-19. Réserver une table.

* NYC French Restaurant Week asks you to say oui to dining deals during Bastille Week with revolutionary prices of $17.89, $35.78, and/or $178.90, July 13-19.  Réserver une table.

* Clayton Restaurant Week in Missouri has three-course gourmet dinners for just $25, July 13-19. Book a table.

* dineLA has deals that will leave you starstruck with $15, $20 + $25 lunches and $30, $40 + $50 dinners at more than 250 restaurants, including AOC (which will be offering its torchio pasta with baby broccoli, roasted tomato, chili + breadcrumbs, pictured), July 13-26. Book a table.Continue Reading

Save $20 on #FathersDay Dining When You Pay with OpenTable

FathersDay Payments Promo_600x250Show dad you learned the value of a dollar (or 20!) this Father’s Day. When you book a table and pay through the OpenTable app this week, you’ll save $20* on your Father’s Day dining experience — and you’ll make your pop proud. Here’s how it works:

* Make a reservation and dine June 15-June 21 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code lovedad in the top right when you view your check in the app. (You can only use it once!)

* Voilà! There’s your $20 credit toward your bill. Cheers to dad — and you!

View participating restaurants in Boston, Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C. View all participating restaurants here.Continue Reading